Tuduu
Ricotta and Pistachio Balls

Ricotta and Pistachio Balls

@tuduu

Ricotta and Pistachio Balls are delicious, fresh, and creamy appetizers that can be prepared in just a few minutes. The mixture of ricotta, mascarpone, chopped cooked ham, grated Parmigiano Reggiano cheese, and coarsely chopped pistachios creates an irresistible combination of flavors. These balls are perfect to serve as snacks during an aperitif or as a light appetizer before a meal. They are ideal to accompany a good glass of white wine. This recipe is of Italian origin and represents a delightful option to start a meal in a tasty way.

Difficulty: Medium
Cooking: 0 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Ricotta250G
  • Mascarpone100G
  • Chopped cooked ham80G
  • Grated parmigiano reggiano cheese30G
  • Coarsely chopped pistachios80G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Work the ricotta well with the mascarpone and the parmesan, add salt and pepper and the cooked ham

  2. STEP 2 OF 3

    Make balls the size of walnuts, roll them in the chopped pistachios and place them in paper cups

  3. STEP 3 OF 3

    Store in the fridge until ready to serve

Suggestions

  • Bowl

  • Blender

  • Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)298.39
Carbohydrates (g)3.01
of which Sugars (g)2.48
Fat (g)25.8
of which Saturates (g)10.88
Protein (g)12.95
Fiber (g)1.57
Sale (g)0.19
  • Proteins
    12.95g·30%
  • Carbohydrates
    3.01g·7%
  • Fats
    25.8g·60%
  • Fibers
    1.57g·4%