Ricotta and Pistachio Balls are delicious fresh and creamy appetizers that can be prepared in just a few minutes. The mixture of ricotta, mascarpone, chopped cooked ham, grated Parmigiano Reggiano cheese, and coarsely chopped pistachios creates an irresistible combination of flavors. These balls are perfect to serve as snacks during an aperitif or as a light appetizer before a meal. They are ideal to accompany a good glass of white wine. This recipe originates from Italy and represents a delightful option to start a meal in a tasty way.
Work the ricotta well with the mascarpone and the parmesan cheese, adding salt and pepper and the chopped cooked ham
Make balls the size of walnuts, roll them in chopped pistachios, and place them in cupcake liners
Store in the fridge until serving time
Ciotola
Frullatore
Cucchiaio
Italy
| Energy (kcal) | 298.39 |
| Carbohydrates (g) | 3.01 |
| of which Sugars (g) | 2.48 |
| Fat (g) | 25.8 |
| of which Saturates (g) | 10.88 |
| Protein (g) | 12.95 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.19 |
