Ricotta and Pistachio Balls are a delicious, fresh and creamy appetizer that can be prepared in just a few minutes. The mixture of ricotta, mascarpone, chopped cooked ham, grated Parmigiano Reggiano and coarsely chopped pistachios creates an irresistible combination of flavors. These balls are perfect to serve as snacks during an aperitif or as a light starter before a meal. They pair well with a good glass of white wine. This recipe is of Italian origin and is a tasty option to begin a meal.
Work the ricotta together with the mascarpone and the Parmigiano Reggiano, then add salt, pepper and the chopped cooked ham
Make walnut-sized balls, roll them in the chopped pistachios and place them in paper cups
Keep refrigerated until ready to serve
Bowl
Blender
Spoon
Italia
| Energy (kcal) | 298.39 |
| Carbohydrates (g) | 3.01 |
| of which Sugars (g) | 2.48 |
| Fat (g) | 25.8 |
| of which Saturates (g) | 10.88 |
| Protein (g) | 12.95 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.19 |
