
Ricotta and Pistachio Balls
Ricotta and Pistachio Balls are delicious, fresh, and creamy appetizers that can be prepared in just a few minutes. The mixture of ricotta, mascarpone, chopped cooked ham, grated Parmigiano Reggiano cheese, and coarsely chopped pistachios creates an irresistible combination of flavors. These balls are perfect to serve as snacks during an aperitif or as a light appetizer before a meal. They are ideal to accompany a good glass of white wine. This recipe is of Italian origin and represents a delightful option to start a meal in a tasty way.
Ingredients
- Ricotta
250G250G - Mascarpone
100G100G - Chopped cooked ham
80G80G - Grated parmigiano reggiano cheese
30G30G - Coarsely chopped pistachios
80G80G - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Work the ricotta well with the mascarpone and the parmesan, add salt and pepper and the cooked ham
- STEP 2 OF 3
Make balls the size of walnuts, roll them in the chopped pistachios and place them in paper cups
- STEP 3 OF 3
Store in the fridge until ready to serve
Suggestions
Bowl
Blender
Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 298.39 |
Carbohydrates (g) | 3.01 |
of which Sugars (g) | 2.48 |
Fat (g) | 25.8 |
of which Saturates (g) | 10.88 |
Protein (g) | 12.95 |
Fiber (g) | 1.57 |
Sale (g) | 0.19 |
- Proteins12.95g·30%
- Carbohydrates3.01g·7%
- Fats25.8g·60%
- Fibers1.57g·4%