Ricotta and Pistachio Balls are delicious fresh and creamy appetizers that can be prepared in just a few minutes. The mixture of ricotta, mascarpone, chopped cooked ham, grated Parmigiano Reggiano cheese, and coarsely chopped pistachios creates an irresistible combination of flavors. These balls are perfect to serve as snacks during an aperitif or as a light appetizer before a meal. They are ideal to accompany a good glass of white wine. This recipe is of Italian origin and represents a delicious option to start a meal flavorfully.
Work well the ricotta with the mascarpone and the parmesan, add salt and pepper and the chopped cooked ham
Make balls as large as walnuts, roll them in chopped pistachios and place them in paper cups
Keep in the fridge until serving
Bowl
Blender
Spoon
Italy
| Energy (kcal) | 298.39 |
| Carbohydrates (g) | 3.01 |
| of which Sugars (g) | 2.48 |
| Fat (g) | 25.8 |
| of which Saturates (g) | 10.88 |
| Protein (g) | 12.95 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.19 |
