Ricotta cannelloni are a classic of Italian cuisine. This dish involves using egg cannelloni filled with a delicious mixture of ricotta, spinach, cooked ham, and parmesan cheese. It is then baked in the oven with a tasty béchamel sauce. The recipe is simple to prepare but requires some time. Ricotta cannelloni are a tasty and hearty first course, perfect for a family dinner or a special occasion.
Cook the spinach for 10 minutes with a knob of butter and a pinch of salt
Add the ricotta, 2 tablespoons of parmesan, nutmeg, salt, and pepper to the spinach
Fill the cannelloni with the mixture and place them in a baking dish, cover with béchamel sauce, sprinkle with ham, and bake in the oven at 180 degrees for about 20 minutes
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Italia
| Energy (kcal) | 112.5 |
| Carbohydrates (g) | 4.33 |
| of which Sugars (g) | 2.11 |
| Fat (g) | 7.28 |
| of which Saturates (g) | 2.59 |
| Protein (g) | 7.35 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.11 |
