Ricotta cannelloni are a classic of Italian cuisine. This dish uses egg cannelloni filled with a delicious mixture of ricotta, spinach, cooked ham and grated Parmesan cheese. Everything is then gratinated in the oven with a tasty béchamel. The recipe is simple to prepare but requires a bit of time. Ricotta cannelloni are a flavorful and substantial first course, perfect for a family dinner or a special occasion.
Cook the spinach for 10 minutes with a knob of butter and a little salt.
Add the ricotta to the spinach along with 2 tablespoons of Parmesan, nutmeg, salt and pepper.
Fill the cannelloni with the mixture and arrange them in a baking dish, cover with the béchamel, scatter the ham over them and bake in the oven at 180°C for about 20 minutes.
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Italy
| Energy (kcal) | 112.5 |
| Carbohydrates (g) | 4.33 |
| of which Sugars (g) | 2.11 |
| Fat (g) | 7.28 |
| of which Saturates (g) | 2.59 |
| Protein (g) | 7.35 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.11 |
