The ricotta tart is a delicious rustic dish typical of Italian cuisine. Made with simple ingredients such as ricotta, a whole egg, salt and Parmigiano cheese, this side dish is characterized by an irresistible soft and creamy texture. It can be served hot as an accompaniment or even cold as an appetizer. Its origin is uncertain but it is certainly a much-loved dish in various Italian regions.
Grease the baking pan and sprinkle with breadcrumbs, combine all the ingredients and put them in the pan, sprinkle again with breadcrumbs and dot with small knobs of butter
Prick so it does not puff up and bake in the oven at 180 degrees Celsius until golden
Italy
| Energy (kcal) | 143.66 |
| Carbohydrates (g) | 3.04 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 10.61 |
| of which Saturates (g) | 6.34 |
| Protein (g) | 9.27 |
| Sale (g) | 0.09 |
