The ricotta pie is a delicious rustic dish, typical of Italian cuisine. Made with simple ingredients like ricotta, whole egg, salt, and Parmesan cheese, this side dish is characterized by an irresistible soft and creamy texture. It can be served hot as a side or even cold as an appetizer. Its origin is uncertain, but it is certainly a much-loved dish in various Italian regions.
Grease the baking dish and sprinkle with breadcrumbs, combine all the ingredients and place them in the dish, sprinkle again with breadcrumbs and small pieces of butter
Prick to prevent it from puffing up and bake in the oven at 180 degrees until golden brown
Italia
| Energy (kcal) | 142.4 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 10.46 |
| of which Saturates (g) | 6.09 |
| Protein (g) | 9.52 |
| Sale (g) | 0.09 |
