Truffle ricotta ravioli are a refined and delicious first dish, perfect for a special dinner or to celebrate a special occasion. The soft and creamy filling based on ricotta is enriched by the intense and aromatic flavor of white truffle. The butter and grated cheese sauce completes the dish, providing a balanced and irresistible taste.
Make the dough with the indicated ingredients
Roll out two thin sheets
In a bowl mix ricotta, melted butter, cheese, egg, salt, and pepper; prepare the ravioli in the classic way
In a saucepan, melt the butter, add the ravioli previously boiled in salted water and drained, let them flavor, remove from heat, add the remaining butter and grated cheese
Place the ravioli on a serving plate, garnish with truffle slices and serve
Rolling Pin
Ravioli Cutter
Pasta Cooker
Italy
| Energy (kcal) | 309.25 |
| Carbohydrates (g) | 25.07 |
| of which Sugars (g) | 1.94 |
| Fat (g) | 19.36 |
| of which Saturates (g) | 11.55 |
| Protein (g) | 9.65 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.2 |
