Ricotta ravioli with truffle is a refined and delicious first course, perfect for a special dinner or to celebrate a special occasion. The soft and creamy filling made of ricotta is enriched by the intense and aromatic flavor of white truffle. The butter and grated cheese sauce completes the dish, offering a balanced and irresistible taste.
Make the pasta with the indicated ingredients
Roll out two thin sheets
In a bowl, mix ricotta, melted butter, cheese, egg, salt, and pepper; prepare the ravioli in the classic way
In a saucepan, melt the butter, add the ravioli previously boiled in salted water and drained, let them absorb the flavor, remove from heat, add the remaining butter and grated cheese
Arrange the ravioli on the serving plate, decorate with truffle slices, and serve
Rolling pin
Pasta cutter
Pasta cooker
Italia
| Energy (kcal) | 286.97 |
| Carbohydrates (g) | 21.37 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 17.95 |
| of which Saturates (g) | 10.28 |
| Protein (g) | 10.75 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.23 |
