Rigatoni Alla Gricia

Name: Rigatoni Alla Gricia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Rigatoni Pasta; 200 G Pork Jowl; 3 Tablespoons Olive Oil; 1 Tablespoon Lard; 1 Onion; 1 Clove Garlic; to taste Chili Pepper; 100 G Grated Pecorino Cheese; to taste Salt

@tuduu

Category: First courses

The recipe for Rigatoni alla Gricia is a classic first course of Roman cuisine. It is a simple dish but with an intense flavor, thanks to the use of pork jowl and Roman pecorino cheese. Gricia is considered the ancestor of the more famous Amatriciana, from which it differs by the absence of tomato.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Rigatoni pasta400G
Pork jowl200G
Olive oil3Tablespoons
Lard1Tablespoon
Onion1
Garlic1Clove
Chili pepperto taste
Grated pecorino cheese100G
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Combine in a pan the oil, lard, sliced pork jowl, and chili pepper; remove the pork jowl as soon as it turns golden and keep it warm
STEP 2 OF 5
Add chopped garlic and onion to the pan and sauté them
STEP 3 OF 5
Return the pork jowl to the pan and let it absorb the flavors
STEP 4 OF 5
Remove from heat
STEP 5 OF 5
Cook the rigatoni al dente, drain them, and dress with the pork jowl sauce, sprinkle with pecorino, and serve

Suggestions

Pan
Wooden Spoon
Knife

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	412.82
Carbohydrates (g)	34.89
of which Sugars (g)	1.75
Fat (g)	25.96
of which Saturates (g)	3.33
Protein (g)	11.44
Fiber (g)	0.94
Sale (g)	0.22

Proteins
11.44g·16%
Carbohydrates
34.89g·48%
Fats
25.96g·35%
Fibers
0.94g·1%