Rigatoni with basil is a simple and tasty first course, typical of Italian cuisine. The recipe involves the use of rigatoni, fresh tomatoes, basil, breadcrumbs, and olive oil. This dish is perfect for a quick yet flavorful dinner.
Cook the rigatoni in boiling salted water and season them with plenty of olive oil, half of the chopped basil, and a tablespoon of breadcrumbs.
In a baking dish, put some olive oil, a layer of sliced tomatoes, chopped basil, olive oil, salt, and a layer of pasta. Continue until all ingredients are used up.
Bake for about 45 minutes and serve hot.
Italia
| Energy (kcal) | 96.88 |
| Carbohydrates (g) | 19.9 |
| of which Sugars (g) | 3.24 |
| Fat (g) | 0.45 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 3.93 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
