Rigatoni with basil is a simple and tasty first course typical of Italian cuisine. The recipe uses rigatoni, fresh tomatoes, basil, breadcrumbs and olive oil. This dish is perfect for a quick but flavorful dinner.
Cook the rigatoni in boiling salted water and toss them with plenty of olive oil, half of the chopped basil and one tablespoon of breadcrumbs
In a baking dish put a little oil, a layer of sliced tomatoes, the chopped basil, oil, salt and a layer of pasta; continue until the ingredients are used up
Bake for about 45 minutes and serve hot
Italia
| Energy (kcal) | 96.88 |
| Carbohydrates (g) | 19.9 |
| of which Sugars (g) | 3.24 |
| Fat (g) | 0.45 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 3.93 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
