Rigatoni with Basil
@tuduu
Rigatoni with basil is a simple and tasty first course, typical of Italian cuisine. The recipe involves the use of rigatoni, fresh tomatoes, basil, breadcrumbs, and olive oil. This dish is perfect for a quick yet flavorful dinner.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Rigatoni pasta
300G - Tomatoes
1,000G - Basil
1Bunch - Breadcrumbs
1Tablespoon - Olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 3
Cook the rigatoni in boiling salted water and season them with plenty of oil, half of the chopped basil, and a tablespoon of breadcrumbs.
- STEP 2 OF 3
In a baking dish, put some oil, a layer of sliced tomatoes, chopped basil, oil, salt, and a layer of pasta. Continue until all ingredients are used up.
- STEP 3 OF 3
Bake for about 45 minutes and serve hot.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 96.88 |
| Carbohydrates (g) | 19.9 |
| of which Sugars (g) | 3.24 |
| Fat (g) | 0.45 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 3.93 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
- Proteins3.93g·15%
- Carbohydrates19.9g·78%
- Fats0.45g·2%
- Fibers1.14g·4%