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Risi E Bisi Del Doge

Risi E Bisi Del Doge

@tuduu

Risi e Bisi is a traditional dish from Venetian cuisine that takes its name from the Venetian dialect term "bisi," meaning peas. It is a very creamy risotto made with very tender peas and Vialone Nano rice, enriched with a broth flavored with snow peas, onion, carrot, and anise seeds. To add even more flavor, a sauté is made with shallots, diced bacon, and olive oil, which is added to the risotto during cooking. The result is a tasty first course with a unique flavor.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Very tender peas500G
  • Vialone nano rice500G
  • For the broth:
  • Snow peas700G
  • Onion1
  • Carrot1
  • Anise seedsto taste
  • Saltto taste
  • For the sauté:
  • Shallots2
  • Diced bacon150G
  • Olive oilto taste
  • White pepperto taste

Preparation

  1. STEP 1 OF 4

    Cook the peas in unsalted water

  2. STEP 2 OF 4

    Make the broth with the indicated ingredients, 200 cl of water, pass the broth through a food mill and keep warm

  3. STEP 3 OF 4

    Make the sauté with the indicated ingredients, brown the rice in it, gradually adding the purée

  4. STEP 4 OF 4

    Finally, add peas and pepper and serve

Suggestions

  • Pan

  • Saucepan

  • Ladle

  • Wooden Spoon

General Information

Storage notes

Store leftovers in an airtight container in the refrigerator for up to 2 days

More information

Traditional Venetian dish

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)106.44
Carbohydrates (g)11.52
of which Sugars (g)3.13
Fat (g)4.98
of which Saturates (g)1.68
Protein (g)3.8
Fiber (g)2.37
Sale (g)0.01
  • Proteins
    3.8g·17%
  • Carbohydrates
    11.52g·51%
  • Fats
    4.98g·22%
  • Fibers
    2.37g·10%