
Risi E Bisi Del Doge
Risi e Bisi is a traditional dish from Venetian cuisine that takes its name from the Venetian dialect term "bisi," meaning peas. It is a very creamy risotto made with very tender peas and Vialone Nano rice, enriched with a broth flavored with snow peas, onion, carrot, and anise seeds. To add even more flavor, a sauté is made with shallots, diced bacon, and olive oil, which is added to the risotto during cooking. The result is a tasty first course with a unique flavor.
Ingredients
- Very tender peas
500G500G - Vialone nano rice
500G500G - For the broth:
- Snow peas
700G700G - Onion
11 - Carrot
11 - Anise seedsto taste
- Saltto taste
- For the sauté:
- Shallots
22 - Diced bacon
150G150G - Olive oilto taste
- White pepperto taste
Preparation
- STEP 1 OF 4
Cook the peas in unsalted water
- STEP 2 OF 4
Make the broth with the indicated ingredients, 200 cl of water, pass the broth through a food mill and keep warm
- STEP 3 OF 4
Make the sauté with the indicated ingredients, brown the rice in it, gradually adding the purée
- STEP 4 OF 4
Finally, add peas and pepper and serve
Suggestions
Pan
Saucepan
Ladle
Wooden Spoon
General Information
Storage notes
Store leftovers in an airtight container in the refrigerator for up to 2 days
More information
Traditional Venetian dish
Origin
Italia, Veneto
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 106.44 |
Carbohydrates (g) | 11.52 |
of which Sugars (g) | 3.13 |
Fat (g) | 4.98 |
of which Saturates (g) | 1.68 |
Protein (g) | 3.8 |
Fiber (g) | 2.37 |
Sale (g) | 0.01 |
- Proteins3.8g·17%
- Carbohydrates11.52g·51%
- Fats4.98g·22%
- Fibers2.37g·10%