Risi e Bisi is a traditional dish from Venetian cuisine that takes its name from the Venetian dialect term "bisi," meaning peas. It is a very creamy risotto made with very tender peas and Vialone Nano rice, enriched with a broth flavored with snow peas, onion, carrot, and anise seeds. To add even more flavor, a sauté is made with shallots, diced pancetta, and olive oil, which is added to the risotto during cooking. The result is a tasty first course with a unique flavor.
Cook the peas in unsalted water
Make the broth with the indicated ingredients, 200 cl of water, pass the broth through a food mill and keep warm
Make the sauté with the indicated ingredients, brown the rice in it, gradually adding the purée
Finally, add peas and pepper and serve
Pan
Saucepan
Ladle
Wooden Spoon
Store leftovers in an airtight container in the refrigerator for up to 2 days
Traditional Venetian dish
Italia, Veneto
| Energy (kcal) | 106.44 |
| Carbohydrates (g) | 11.52 |
| of which Sugars (g) | 3.13 |
| Fat (g) | 4.98 |
| of which Saturates (g) | 1.68 |
| Protein (g) | 3.8 |
| Fiber (g) | 2.37 |
| Sale (g) | 0.01 |
