Parmesan risotto is a classic Italian dish originating from the Emilia-Romagna region. Made with rice, grated Parmesan cheese and a mix of aromatics, this creamy and flavorful risotto is a real delight for the palate. Perfect as a main course or as a side dish, Parmesan risotto is ideal for a special lunch or dinner.
Finely chop the onion and sauté it in a saucepan with 50 g of butter
When the onion is golden, add the glass of white wine and let it evaporate
At this point proceed with cooking the rice, gradually adding the broth and stirring often
At the end of cooking (about 15 minutes) salt and pepper, then finish the risotto by stirring in the remaining butter and the grated Parmesan cheese
Before serving, let rest for 4-5 minutes
Pan
Wooden spoon
Italy
| Energy (kcal) | 292.91 |
| Carbohydrates (g) | 34.43 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 13.13 |
| of which Saturates (g) | 7.79 |
| Protein (g) | 7.1 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.19 |
