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Risotto Alla Parmigiana

Risotto Alla Parmigiana

@tuduu

Risotto alla parmigiana is a classic Italian dish originating from the Emilia-Romagna region. Made with rice, grated Parmesan cheese, and a mix of flavors, this creamy and tasty risotto is a true delight for the palate. Perfect as a main dish or as a side, risotto alla parmigiana is ideal for a special lunch or dinner.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Small white onion1
  • Butter100G
  • Rice350G
  • White wine1Glass
  • Meat broth1Cup
  • Grated parmesan cheese100G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Finely chop the onion and sauté it in a saucepan with 50 g of butter

  2. STEP 2 OF 5

    When the onion is well browned, add the glass of white wine and let it evaporate

  3. STEP 3 OF 5

    At this point, proceed with cooking the rice, gradually adding the broth and stirring frequently

  4. STEP 4 OF 5

    At the end of cooking (about 15 minutes), season with salt and pepper, then stir in the remaining butter and grated Parmesan cheese

  5. STEP 5 OF 5

    Let it rest for 4-5 minutes before serving

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)152
Carbohydrates (g)8.05
of which Sugars (g)0.7
Fat (g)10.22
of which Saturates (g)6.16
Protein (g)4.16
Fiber (g)0.2
Sale (g)0.13
  • Proteins
    4.16g·18%
  • Carbohydrates
    8.05g·36%
  • Fats
    10.22g·45%
  • Fibers
    0.2g·1%