Risotto alla parmigiana is a classic Italian dish originating from the Emilia-Romagna region. Made with rice, grated Parmesan cheese, and a mix of flavors, this creamy and tasty risotto is a true delight for the palate. Perfect as a main dish or a side, risotto alla parmigiana is ideal for a special lunch or dinner.
Finely chop the onion and sauté it in a saucepan with 50 g of butter
When the onion is well browned, add the glass of white wine and let it evaporate
Proceed with cooking the rice, gradually adding the broth and stirring often
At the end of cooking (about 15 minutes), add salt and pepper, then stir in the remaining butter and grated Parmesan cheese
Let it rest for 4-5 minutes before serving
Pan
Wooden Spoon
Italia
| Energy (kcal) | 152 |
| Carbohydrates (g) | 8.05 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 10.22 |
| of which Saturates (g) | 6.16 |
| Protein (g) | 4.16 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.13 |
