Risotto Alla Pilota

Risotto Alla Pilota

@tuduu

Risotto alla pilota is a traditional dish from the Mantua region. Made with Vialone or Carnaroli rice, Mantuan salamella (or sweet sausage), grated Grana cheese, butter, and salt, it is a flavorful and creamy first course.

Difficulty: Medium
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Vialone or carnaroli rice400G
  • Mantuan salamella (or sweet sausage)200G
  • Grated grana cheese100G
  • Butter80G
  • Saltto taste

Preparation

  1. STEP 1 OF 9

    Fill half a pot with water

  2. STEP 2 OF 9

    Place it on the heat and when the water boils, sprinkle in the rice so that it forms a mound with the tip level with the water

  3. STEP 3 OF 9

    If there is too much water, remove it

  4. STEP 4 OF 9

    As soon as the water returns to a boil, give a vigorous stir and cook over high heat for about 12 minutes, stirring occasionally

  5. STEP 5 OF 9

    Turn off the heat or lower it significantly

  6. STEP 6 OF 9

    Cover the pot and let it rest for 15 minutes

  7. STEP 7 OF 9

    Meanwhile, peel the salamellas and brown them in a small pan with butter, crushing them with a fork to speed up cooking

  8. STEP 8 OF 9

    Add the salamellas to the risotto along with the grated Grana cheese

  9. STEP 9 OF 9

    Mix well and serve

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)254.02
Carbohydrates (g)12.24
of which Sugars (g)0.39
Fat (g)19.16
of which Saturates (g)9.66
Protein (g)8.89
Fiber (g)0.15
Sale (g)0.52
  • Proteins
    8.89g·22%
  • Carbohydrates
    12.24g·30%
  • Fats
    19.16g·47%
  • Fibers
    0.15g·0%