Tuduu
Risotto with Artichokes

Risotto with Artichokes

@tuduu

Risotto with artichokes is a typical dish of Italian cuisine, particularly popular in the Piedmont region. The combination of fresh artichokes with creamy rice creates a burst of flavors that delights the palate. This dish is perfect for an elegant dinner or to surprise guests with a refined dish.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Risotto rice400G
  • Medium onion1
  • Artichokes4
  • Butter60G
  • Olive oil2Tablespoons
  • Parsleyto taste
  • Broth100Cl
  • Grated parmesan cheese2Tablespoons
  • Lemon1
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Clean the artichokes, cut them into thin wedges, and leave them in water with the lemon juice squeezed in

  2. STEP 2 OF 6

    Chop the onion and parsley and sauté in a saucepan with half of the butter and the oil

  3. STEP 3 OF 6

    Add the artichokes and let them flavor for 5 minutes on low heat

  4. STEP 4 OF 6

    Add the rice and cook it gradually adding the broth

  5. STEP 5 OF 6

    When the rice is cooked, adjust the salt and season with the remaining butter and Parmesan

  6. STEP 6 OF 6

    Let it rest for a couple of minutes and serve

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)64.12
Carbohydrates (g)5.26
of which Sugars (g)0.87
Fat (g)3.85
of which Saturates (g)1.74
Protein (g)1.77
Fiber (g)1.4
Sale (g)0.14
  • Proteins
    1.77g·14%
  • Carbohydrates
    5.26g·43%
  • Fats
    3.85g·31%
  • Fibers
    1.4g·11%