Risotto with artichokes is a typical dish of Italian cuisine, particularly popular in the Piedmont region. The combination of fresh artichokes with creamy rice creates a burst of flavors that delights the palate. This dish is perfect for an elegant dinner or to surprise guests with a refined dish.
Clean the artichokes, cut them into thin wedges, and leave them in water with the lemon juice squeezed in
Chop the onion and parsley and sauté in a saucepan with half of the butter and the oil
Add the artichokes and let them flavor for 5 minutes on low heat
Add the rice and cook it gradually adding the broth
When the rice is cooked, adjust the salt and season with the remaining butter and Parmesan
Let it rest for a couple of minutes and serve
Pan
Wooden Spoon
Italia, Piemonte
| Energy (kcal) | 64.12 |
| Carbohydrates (g) | 5.26 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 3.85 |
| of which Saturates (g) | 1.74 |
| Protein (g) | 1.77 |
| Fiber (g) | 1.4 |
| Sale (g) | 0.14 |
