Name: Risotto with Asparagus Tips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 350 G Rice; 500 G Asparagus; 70 G Butter; to taste Onion; to taste Broth; to taste Grated Cheese; 3 Tablespoons Olive Oil; to taste Salt

Preparation

STEP 1 OF 8
Clean the asparagus and boil them in salted water
STEP 2 OF 8
Cut the tips and sauté them in 15 g of butter for 5 minutes
STEP 3 OF 8
Set them aside
STEP 4 OF 8
In a saucepan, heat 30 g of butter with 3 tablespoons of oil, let the chopped onion soften, add the rice, stir, add the chopped asparagus, and moisten with the broth
STEP 5 OF 8
Cook with the broth as you would for a regular risotto
STEP 6 OF 8
At the end, stir in the remaining butter and add the asparagus tips
STEP 7 OF 8
Serve at the table with grated cheese on the side
STEP 8 OF 8
Accompanying wines: Friuli Grave Tocai DOC, Pomino Bianco DOC, Fiano Di Avellino DOC

Suggestions

Pan
Saucepan

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

This dish is a classic of Italian cuisine, perfect for spring

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	142.12
Carbohydrates (g)	10.34
of which Sugars (g)	1.88
Fat (g)	10.01
of which Saturates (g)	4.15
Protein (g)	2.71
Fiber (g)	1.21