Risotto with Fine Herbs is a tasty first course typical of Italian cuisine. This delicious risotto is prepared with Vialone Nano rice processed with pestles, mixed fresh herbs (thyme, marjoram, sage, bay leaf, chives, mint), vegetable broth, grated Parmesan cheese, shallot, extra virgin olive oil, wine, and chopped fresh basil. The combination of these aromatic herbs gives the risotto an intense and fresh flavor. Ideal for an elegant dinner or to delight your guests, Risotto with Fine Herbs is a dish that is easy to prepare but has a sophisticated appearance.
Gently brown a mixture of herbs and shallot in a little oil
Add the rice and toast it; deglaze with wine
Add broth in double the quantity of the rice, stir and cook covered
With the heat off, stir in the cheese and serve with chopped fresh basil
Italia
| Energy (kcal) | 110.32 |
| Carbohydrates (g) | 15.47 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 3.24 |
| of which Saturates (g) | 2.06 |
| Protein (g) | 5.54 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.06 |
