Fine Herb Risotto is a tasty first course typical of Italian cuisine. This delicious risotto is prepared with Riso Vialone Nano Lavorato Ai Pestelli, mixed fresh herbs (thyme, marjoram, sage, bay leaf, chives, mint), vegetable broth, grated Parmigiano, shallot, extra-virgin olive oil, wine and chopped fresh basil. The combination of these aromatic herbs gives the risotto an intense, fresh flavor. Ideal for an elegant dinner or to delight your guests, Fine Herb Risotto is an easy-to-prepare dish with a sophisticated appearance.
Gently brown a chopped mixture of herbs and shallot in a little oil
Add the rice and toast it; deglaze with the wine
Add broth in an amount double that of the rice, stir and cook covered
Off the heat, stir in the cheese and serve with chopped fresh basil
Italy
| Energy (kcal) | 240.53 |
| Carbohydrates (g) | 48.12 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 3.06 |
| of which Saturates (g) | 1.87 |
| Protein (g) | 7.87 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.17 |
