Tuduu
Risotto with Fine Herbs

Risotto with Fine Herbs

@tuduu

Risotto with Fine Herbs is a tasty first course typical of Italian cuisine. This delicious risotto is prepared with Vialone Nano rice processed with pestles, mixed fresh herbs (thyme, marjoram, sage, bay leaf, chives, mint), vegetable broth, grated Parmesan cheese, shallot, extra virgin olive oil, wine, and chopped fresh basil. The combination of these aromatic herbs gives the risotto an intense and fresh flavor. Ideal for an elegant dinner or to delight your guests, Risotto with Fine Herbs is a dish that is easy to prepare but has a sophisticated appearance.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Vialone nano rice processed with pestles350G
  • Mixed fresh herbs (thyme, marjoram, sage, bay leaf, chives, mint)1Handful
  • Vegetable brothas needed
  • Grated parmesan cheese60G
  • Shallot1
  • Extra virgin olive oilas needed
  • Wineas needed
  • Chopped fresh basilas needed

Preparation

  1. STEP 1 OF 4

    Gently brown a mixture of herbs and shallot in a little oil

  2. STEP 2 OF 4

    Add the rice and toast it; deglaze with wine

  3. STEP 3 OF 4

    Add broth in double the quantity of the rice, stir and cook covered

  4. STEP 4 OF 4

    With the heat off, stir in the cheese and serve with chopped fresh basil

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)110.32
Carbohydrates (g)15.47
of which Sugars (g)0.77
Fat (g)3.24
of which Saturates (g)2.06
Protein (g)5.54
Fiber (g)0.62
Sale (g)0.06
  • Proteins
    5.54g·22%
  • Carbohydrates
    15.47g·62%
  • Fats
    3.24g·13%
  • Fibers
    0.62g·2%