Risotto with herbs is a tasty and fragrant dish that combines the delicate flavor of vegetables with creamy rice. Perfect as a vegetarian main course, risotto with herbs can be enriched with grated Parmesan cheese for an extra touch of flavor.
In a pot, sauté the finely chopped onion in butter
Once it softens, add the rice and toast it for a few minutes
Then add the washed and finely chopped vegetables
Season with salt and pepper and pour in some wine
Once it has evaporated, cook the risotto with the hot broth
When it's ready, turn off the heat and mix in the eggs previously beaten with 4 tablespoons of cheese
Stir well and serve with more Parmesan
Pan
Wooden spoon
Italia
| Energy (kcal) | 52.32 |
| Carbohydrates (g) | 4.62 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 2.92 |
| of which Saturates (g) | 1.53 |
| Protein (g) | 1.91 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.15 |
