Risotto with mushrooms is a tasty and creamy first course, perfect for cool autumn evenings. The combination of Carnaroli rice with porcini mushrooms and Parmesan cheese creates a dish rich in flavors. The onion and butter give an extra taste to the preparation. The mushrooms used can be fresh or dried, depending on availability and season. This dish is typical of Italian cuisine, known for its culinary excellence worldwide.
Add the cleaned and sliced mushrooms, let them flavor, add the rice and after 6-7 minutes pour in the very hot broth
Cook over moderate heat and if necessary add a little more hot broth
Check the salt and add if necessary
Before serving, add the rest of the butter and a handful of grated Parmesan cheese
Pot
Pan
Italia, Lombardia
| Energy (kcal) | 53.88 |
| Carbohydrates (g) | 4.23 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 3.7 |
| of which Saturates (g) | 2.12 |
| Protein (g) | 1.08 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.15 |
