Risotto with Mushrooms

Risotto with Mushrooms

@tuduu

Risotto with mushrooms is a tasty and creamy first course, perfect for cool autumn evenings. The combination of Carnaroli rice with porcini mushrooms and Parmesan cheese creates a dish rich in flavors. The onion and butter give an extra taste to the preparation. The mushrooms used can be fresh or dried, depending on availability and season. This dish is typical of Italian cuisine, known for its culinary excellence worldwide.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rice
    Rice600g
  • Mushrooms
    Mushrooms300g
  • Butter
    Butter150g
  • Parmesan cheeseto taste
  • Onion
    Onionto taste
  • Broth
    Broth250cl

Purchasable products

  • Whole Grain Carnaroli Rice 1kg

    Whole Grain Carnaroli Rice 1kg

    1 product
    £ 4.35
  • Dried Porcini Mushrooms 30g

    Dried Porcini Mushrooms 30g

    1 product
    £ 10.53
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.61
  • Red Onion Food Powder 30g

    Red Onion Food Powder 30g

    1 product
    £ 13.05
  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.22

Preparation

  1. STEP 1 OF 4

    Add the cleaned and sliced mushrooms, let them flavor, add the rice and after 6-7 minutes pour in the very hot broth

  2. STEP 2 OF 4

    Cook over moderate heat and if necessary add a little more hot broth

  3. STEP 3 OF 4

    Check the salt and add if necessary

  4. STEP 4 OF 4

    Before serving, add the rest of the butter and a handful of grated Parmesan cheese

Suggestions

  • Pot

  • Pan

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)53.88
Carbohydrates (g)4.23
of which Sugars (g)0.17
Fat (g)3.7
of which Saturates (g)2.12
Protein (g)1.08
Fiber (g)0.2
Sale (g)0.15
  • Proteins
    1.08g·12%
  • Carbohydrates
    4.23g·46%
  • Fats
    3.7g·40%
  • Fibers
    0.2g·2%