Mushroom risotto is a tasty and creamy first course, perfect for fresh autumn evenings. The combination of Carnaroli rice with porcini mushrooms and Parmesan cheese creates a dish rich in flavors. The onion and butter add extra flavor to the preparation. The mushrooms used can be fresh or dried, depending on availability and season. This dish is typical of Italian cuisine, known for its culinary excellence worldwide.
Add the cleaned and sliced mushrooms, let them flavor, add the rice and after 6-7 minutes pour in the very hot broth
Cook over moderate heat and if necessary add a little more hot broth
Check the salt and add more if necessary
Before serving, mix in the remaining butter and a handful of grated Parmesan cheese
Pot
Frying Pan
Italy, Lombardia
| Energy (kcal) | 53.88 |
| Carbohydrates (g) | 4.23 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 3.7 |
| of which Saturates (g) | 2.12 |
| Protein (g) | 1.08 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.15 |
