Risotto with Mushrooms

Name: Risotto with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 600 G Rice; 300 G Mushrooms; 150 G Butter; to taste Parmesan Cheese; to taste Onion; 250 Cl Broth

@tuduu

Category: First courses

Risotto with mushrooms is a tasty and creamy first course, perfect for cool autumn evenings. The combination of Carnaroli rice with porcini mushrooms and Parmesan cheese creates a dish rich in flavors. The onion and butter give an extra taste to the preparation. The mushrooms used can be fresh or dried, depending on availability and season. This dish is typical of Italian cuisine, known for its culinary excellence worldwide.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Rice600G
Mushrooms300G
Butter150G
Parmesan cheeseto taste
Onionto taste
Broth250Cl

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Add the cleaned and sliced mushrooms, let them flavor, add the rice and after 6-7 minutes pour in the very hot broth
STEP 2 OF 4
Cook over moderate heat and if necessary add a little more hot broth
STEP 3 OF 4
Check the salt and add if necessary
STEP 4 OF 4
Before serving, add the rest of the butter and a handful of grated Parmesan cheese

Suggestions

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	53.88
Carbohydrates (g)	4.23
of which Sugars (g)	0.17
Fat (g)	3.7
of which Saturates (g)	2.12
Protein (g)	1.08
Fiber (g)	0.2
Sale (g)	0.15

Proteins
1.08g·12%
Carbohydrates
4.23g·46%
Fats
3.7g·40%
Fibers
0.2g·2%