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  1. Home
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  4. Risotto with Porcini Mushrooms
Risotto with Porcini Mushrooms

Risotto with Porcini Mushrooms

@tuduu

Risotto with porcini mushrooms is a classic dish of Italian cuisine. The porcini mushrooms, with their intense and earthy flavor, pair perfectly with the creamy rice and grated Parmesan cheese.

Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Rice
    Rice300g
  • Porcini Mushrooms
    Porcini mushrooms150g
  • Garlic
    Garlic2cloves
  • Chopped parsley1teaspoon
  • Broth
    Broth100cl
  • Grated parmesan cheese4tablespoons
  • Extra Virgin Olive Oil
    Extra virgin olive oil3tablespoons
  • Butter
    Butter50g
  • Saltto taste
  • Pepperto taste
Category: First courses

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Preparation

  1. STEP 1 OF 8

    Clean the porcini mushrooms by removing any earthy residues with a damp cloth and slice them

  2. STEP 2 OF 8

    Sauté the chopped garlic in oil, then add the mushrooms and sauté over high heat

  3. STEP 3 OF 8

    Once cooked, season with salt and pepper and add the chopped parsley

  4. STEP 4 OF 8

    In a separate pan, brown the rice in hot butter until it absorbs the seasoning

  5. STEP 5 OF 8

    Gradually add the broth and cook the rice

  6. STEP 6 OF 8

    Halfway through cooking, add some of the mushrooms with their seasoning to the rice

  7. STEP 7 OF 8

    Finish the dish with raw butter and grated Parmesan cheese

  8. STEP 8 OF 8

    Garnish the center with the remaining mushrooms

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)81.93
Carbohydrates (g)4.73
of which Sugars (g)0.31
Fat (g)5.94
of which Saturates (g)2.45
Protein (g)2.36
Fiber (g)0.64
Sale (g)0.16
  • Proteins
    2.36g·17%
  • Carbohydrates
    4.73g·35%
  • Fats
    5.94g·43%
  • Fibers
    0.64g·5%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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