
Risotto with Porcini Mushrooms
Risotto with porcini mushrooms is a classic dish of Italian cuisine. The porcini mushrooms, with their intense and earthy flavor, pair perfectly with the creamy rice and grated Parmesan cheese.
Ingredients
- Rice
300G300G - Porcini mushrooms
150G150G - Garlic
2Cloves2Cloves - Chopped parsley
1Teaspoon1Teaspoon - Broth
100Cl100Cl - Grated parmesan cheese
4Tablespoons4Tablespoons - Extra virgin olive oil
3Tablespoons3Tablespoons - Butter
50G50G - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 8
Clean the porcini mushrooms by removing any earthy residues with a damp cloth and slice them
- STEP 2 OF 8
Sauté the chopped garlic in oil, then add the mushrooms and sauté over high heat
- STEP 3 OF 8
Once cooked, season with salt and pepper and add the chopped parsley
- STEP 4 OF 8
In a separate pan, brown the rice in hot butter until it absorbs the seasoning
- STEP 5 OF 8
Gradually add the broth and cook the rice
- STEP 6 OF 8
Halfway through cooking, add some of the mushrooms with their seasoning to the rice
- STEP 7 OF 8
Finish the dish with raw butter and grated Parmesan cheese
- STEP 8 OF 8
Garnish the center with the remaining mushrooms
Suggestions
Pan
Wooden Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 81.93 |
Carbohydrates (g) | 4.73 |
of which Sugars (g) | 0.31 |
Fat (g) | 5.94 |
of which Saturates (g) | 2.45 |
Protein (g) | 2.36 |
Fiber (g) | 0.64 |
Sale (g) | 0.16 |
- Proteins2.36g·17%
- Carbohydrates4.73g·35%
- Fats5.94g·43%
- Fibers0.64g·5%