Risotto with porcini mushrooms is a classic dish of Italian cuisine. The porcini mushrooms, with their intense and earthy flavor, pair perfectly with the creamy rice and grated Parmesan cheese.
Clean the porcini mushrooms by removing any earthy residues with a damp cloth and slice them
Sauté the chopped garlic in oil, then add the mushrooms and sauté over high heat
Once cooked, season with salt and pepper and add the chopped parsley
In a separate pan, brown the rice in hot butter until it absorbs the seasoning
Gradually add the broth and cook the rice
Halfway through cooking, add some of the mushrooms with their seasoning to the rice
Finish the dish with raw butter and grated Parmesan cheese
Garnish the center with the remaining mushrooms
Pan
Wooden Spoon
Italia
Energy (kcal) | 81.93 |
Carbohydrates (g) | 4.73 |
of which Sugars (g) | 0.31 |
Fat (g) | 5.94 |
of which Saturates (g) | 2.45 |
Protein (g) | 2.36 |
Fiber (g) | 0.64 |
Sale (g) | 0.16 |