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Risotto with Porcini Mushrooms

Risotto with Porcini Mushrooms

@tuduu

Risotto with porcini mushrooms is a classic dish of Italian cuisine. The porcini mushrooms, with their intense and earthy flavor, pair perfectly with the creamy rice and grated Parmesan cheese.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rice300G
  • Porcini mushrooms150G
  • Garlic2Cloves
  • Chopped parsley1Teaspoon
  • Broth100Cl
  • Grated parmesan cheese4Tablespoons
  • Extra virgin olive oil3Tablespoons
  • Butter50G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Clean the porcini mushrooms by removing any earthy residues with a damp cloth and slice them

  2. STEP 2 OF 8

    Sauté the chopped garlic in oil, then add the mushrooms and sauté over high heat

  3. STEP 3 OF 8

    Once cooked, season with salt and pepper and add the chopped parsley

  4. STEP 4 OF 8

    In a separate pan, brown the rice in hot butter until it absorbs the seasoning

  5. STEP 5 OF 8

    Gradually add the broth and cook the rice

  6. STEP 6 OF 8

    Halfway through cooking, add some of the mushrooms with their seasoning to the rice

  7. STEP 7 OF 8

    Finish the dish with raw butter and grated Parmesan cheese

  8. STEP 8 OF 8

    Garnish the center with the remaining mushrooms

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)81.93
Carbohydrates (g)4.73
of which Sugars (g)0.31
Fat (g)5.94
of which Saturates (g)2.45
Protein (g)2.36
Fiber (g)0.64
Sale (g)0.16
  • Proteins
    2.36g·17%
  • Carbohydrates
    4.73g·35%
  • Fats
    5.94g·43%
  • Fibers
    0.64g·5%