Tuduu
Risotto with Savoy Cabbage

Risotto with Savoy Cabbage

@tuduu

Risotto with Savoy cabbage is a tasty and flavorful first course, typical of Italian cuisine. Made with rice, smoked bacon, and Savoy cabbage, it is enriched with the flavor of dry white wine and Parmesan cheese. Perfect for winter days, this risotto is a delight to enjoy in all its warmth and comfort.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rice350G
  • Smoked bacon100G
  • Savoy cabbageto taste
  • Onion1
  • Dry white wine1Glass
  • Butter30G
  • Parmesan cheeseto taste
  • Brothto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Thinly slice the cabbage

  2. STEP 2 OF 4

    Sauté the onion with butter and diced bacon, add the cabbage, salt, pepper, a ladle of broth, and simmer for 15 minutes

  3. STEP 3 OF 4

    Add the rice, toast it, deglaze with wine, and cook by gradually adding the broth

  4. STEP 4 OF 4

    Add the Parmesan cheese and serve immediately

Suggestions

  • Pan

  • Pot

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)129.86
Carbohydrates (g)11.26
of which Sugars (g)0.89
Fat (g)6.29
of which Saturates (g)2.91
Protein (g)3.16
Fiber (g)0.27
Sale (g)0.16
  • Proteins
    3.16g·15%
  • Carbohydrates
    11.26g·54%
  • Fats
    6.29g·30%
  • Fibers
    0.27g·1%