Risotto with Treviso Radicchio

Name: Risotto with Treviso Radicchio
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 650 G Broth; 320 G Vialone Nano Rice; 50 G Sausage (optional); to taste Chopped Onion; to taste Red Wine; to taste Butter; to taste Grana Cheese; to taste Olive Oil; to taste Chopped Parsley; 180 G Treviso Radicchio

@tuduu

Category: First courses

Risotto with Treviso radicchio is a typical dish of the Venetian tradition. The Treviso radicchio, with its characteristic red leaves and slightly bitter taste, perfectly matches the creaminess of the risotto. This dish is true comfort food, ideal for cold winter evenings.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Broth650G
Vialone nano rice320G
Sausage (optional)50G
Chopped onionto taste
Red wineto taste
Butterto taste
Grana cheeseto taste
Olive oilto taste
Chopped parsleyto taste
Treviso radicchio180G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
The best radicchio is the long one with narrow leaves that are almost completely white
STEP 2 OF 7
To be really good, it must have been very cold because this way the leaf has developed less and the flavor has remained more concentrated; the cultivation of this type of radicchio is unique
STEP 3 OF 7
Sauté the onion and sausage in a saucepan with the oil
STEP 4 OF 7
Add the radicchio previously cut into strips (crosswise), stir and let it stew for a few minutes (4/5)
STEP 5 OF 7
Moisten with the wine and let it evaporate, add the rice, let it toast well and cook it by adding the broth a little at a time
STEP 6 OF 7
Finally, stir in the butter, the grana, and a bit of fresh pepper
STEP 7 OF 7
Serve by lightly sprinkling with parsley

Suggestions

Pan
Wooden Spoon

General Information

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	43.65
Carbohydrates (g)	6.39
of which Sugars (g)	0.17
Fat (g)	1.32
of which Saturates (g)	0.45
Protein (g)	1.89
Fiber (g)	0.24
Sale (g)	0.17

Proteins
1.89g·19%
Carbohydrates
6.39g·65%
Fats
1.32g·13%
Fibers
0.24g·2%