
Risotto with White Truffle
Risotto with white truffle is a delicious and refined dish, perfect for special occasions. The white truffle gives the risotto an intense aroma and a unique flavor. This version of the risotto is enriched with beef for boiling, which gives the dish an even more succulent taste. The onion, carrot, celery, and prosciutto crudo add additional flavor and depth. Finally, the grated Parmesan cheese completes this extraordinary dish.
Ingredients
- Rice
300g300g - Beef for boiling
500g500g - Butter
100g100g - Saltto taste
- White truffle
11 - Onion
11 - Carrot
11 - Celery
1stalk1stalk - Prosciutto crudo (50 g slices)
50g50g - Grated parmesan cheese
4tablespoons4tablespoons
Purchasable products
Classic Carnaroli Rice 1kg
1 product1 product £ 9.46Il Poggio - Parma Ham aged 24 months
1 product1 product £ 276.83
Preparation
- STEP 1 OF 9
Thinly slice the onion and cut the prosciutto crudo into thin strips
- STEP 2 OF 9
Melt a knob of butter in a saucepan and sauté the onion and prosciutto for a few minutes over medium heat
- STEP 3 OF 9
Add the meat, brown it well, then pour one and a half liters of hot water into the pot
- STEP 4 OF 9
Also add the celery and carrot, salt, and cook for about 2 hours
- STEP 5 OF 9
After this time, drain the beef and keep it warm, skim the broth and strain it into a clean saucepan
- STEP 6 OF 9
Bring it to a boil and add the rice
- STEP 7 OF 9
When the rice is ready, stir in the remaining butter and grated cheese, mixing carefully
- STEP 8 OF 9
Divide the risotto into four individual deep plates and sprinkle with truffle slices; serve the risotto as a first course and the sliced boiled meat as a second
- STEP 9 OF 9
If desired, you can further enrich the risotto with shavings of Grana cheese
Suggestions
Pan
Pot
General Information
Origin
Italia, Piemonte
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 184.34 |
Carbohydrates (g) | 6.6 |
of which Sugars (g) | 1.13 |
Fat (g) | 41.36 |
of which Saturates (g) | 4.73 |
Protein (g) | 40.75 |
Fiber (g) | 0.63 |
Sale (g) | 0.13 |
- Proteins40.75g·46%
- Carbohydrates6.6g·7%
- Fats41.36g·46%
- Fibers0.63g·1%