Tuduu
Risotto with White Truffle

Risotto with White Truffle

@tuduu

Risotto with white truffle is a delicious and refined dish, perfect for special occasions. The white truffle gives the risotto an intense aroma and a unique flavor. This version of the risotto is enriched with beef for boiling, which gives the dish an even more succulent taste. The onion, carrot, celery, and prosciutto crudo add additional flavor and depth. Finally, the grated Parmesan cheese completes this extraordinary dish.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rice
    Rice300g
  • Beef for boiling500g
  • Butter100g
  • Saltto taste
  • White truffle1
  • Onion1
  • Carrot1
  • Celery1stalk
  • Prosciutto Crudo (50 G slices)
    Prosciutto crudo (50 g slices)50g
  • Grated parmesan cheese4tablespoons

Purchasable products

  • Classic Carnaroli Rice 1kg

    Classic Carnaroli Rice 1kg

    1 product
    £ 9.46
  • Il Poggio - Parma Ham aged 24 months

    Il Poggio - Parma Ham aged 24 months

    1 product
    £ 276.83

Preparation

  1. STEP 1 OF 9

    Thinly slice the onion and cut the prosciutto crudo into thin strips

  2. STEP 2 OF 9

    Melt a knob of butter in a saucepan and sauté the onion and prosciutto for a few minutes over medium heat

  3. STEP 3 OF 9

    Add the meat, brown it well, then pour one and a half liters of hot water into the pot

  4. STEP 4 OF 9

    Also add the celery and carrot, salt, and cook for about 2 hours

  5. STEP 5 OF 9

    After this time, drain the beef and keep it warm, skim the broth and strain it into a clean saucepan

  6. STEP 6 OF 9

    Bring it to a boil and add the rice

  7. STEP 7 OF 9

    When the rice is ready, stir in the remaining butter and grated cheese, mixing carefully

  8. STEP 8 OF 9

    Divide the risotto into four individual deep plates and sprinkle with truffle slices; serve the risotto as a first course and the sliced boiled meat as a second

  9. STEP 9 OF 9

    If desired, you can further enrich the risotto with shavings of Grana cheese

Suggestions

  • Pan

  • Pot

General Information

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)184.34
Carbohydrates (g)6.6
of which Sugars (g)1.13
Fat (g)41.36
of which Saturates (g)4.73
Protein (g)40.75
Fiber (g)0.63
Sale (g)0.13
  • Proteins
    40.75g·46%
  • Carbohydrates
    6.6g·7%
  • Fats
    41.36g·46%
  • Fibers
    0.63g·1%