Roast beef is a characteristic dish of Anglo-Saxon cuisine made with perfectly roasted veal. The golden and crispy outer crust perfectly complements the tenderness and juiciness of the meat inside. Served sliced thinly and accompanied by a sauce or side dishes of choice, roast beef is a preparation that delights anyone's palate.
Take a pot with slightly high edges, add a little olive oil, the meat, and rosemary while cold
Cook on high heat for 5 minutes, continuously turning the meat
Then lower the heat and cook for 10 minutes on each side, salting halfway through cooking
Non-stick pan
Kitchen thermometer
Regno Unito
| Energy (kcal) | 366 |
| Carbohydrates (g) | 46.4 |
| of which Sugars (g) | 46.4 |
| Fat (g) | 15.2 |
| of which Saturates (g) | 3.94 |
| Protein (g) | 4.9 |
| Fiber (g) | 17.65 |
| Sale (g) | 0.05 |
