Roast chicken with olives is a classic dish of Italian cuisine. The chicken meat is made succulent and flavorful thanks to the oven cooking along with green olives. The unique taste of the olives perfectly complements the delicacy of the chicken meat. This dish is ideal for a family dinner or a special dinner.
Clean and singe the chicken, leaving it whole
Then pour 1/2 teaspoon of salt inside, a dash of pepper, and also add a handful of green olives rinsed under running water and 1 tablespoon of butter
Tie it together with two sprigs of rosemary, with the legs tightly bound, and place it in a baking dish with 3 tablespoons of oil
Place it in the preheated oven and leave it there for an hour until the skin is crispy, turning it a couple of times and basting it halfway through cooking with white wine
Serve it cut into pieces surrounded by the cooked olives that you will have retrieved by breaking up the chicken
Oven
Baking Dish
Wooden Spoon
Italia
| Energy (kcal) | 289.85 |
| Carbohydrates (g) | 0.31 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 27 |
| of which Saturates (g) | 6.48 |
| Protein (g) | 10.88 |
| Fiber (g) | 1.15 |
| Sale (g) | 0.04 |
