The roast chicken with olives is a classic dish of Italian cuisine. The chicken meat becomes succulent and flavorful thanks to the oven cooking with green olives. The unique flavor of the olives perfectly matches the delicacy of the chicken meat. This dish is ideal for a family dinner or a special occasion.
Clean and char the chicken, leaving it whole
Then pour inside 1/2 teaspoon of salt, a sprinkle of pepper, and also add a handful of green olives rinsed under running water and 1 tablespoon of butter
Tie it together with two sprigs of rosemary with the legs tightly bound and place it in a baking dish with 3 tablespoons of oil
Put it in the preheated oven and leave it for an hour until the skin is crispy, turning it a couple of times and basting it halfway through with white wine
Serve it cut into pieces surrounded by the cooked olives that you will have retrieved by breaking apart the chicken
Oven
Pan
Wooden Spoon
Italy
| Energy (kcal) | 289.85 |
| Carbohydrates (g) | 0.31 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 27 |
| of which Saturates (g) | 6.48 |
| Protein (g) | 10.88 |
| Fiber (g) | 1.15 |
| Sale (g) | 0.04 |
