The Roast Leg is a delicious main course made with a seasoned pork leg flavored with cloves and spices. The meat is slowly cooked in the oven until it becomes tender and succulent. The cabbage and onion complete the dish with their sweet and delicate flavor. Serve the Roast Leg with potatoes or roasted vegetables for an unforgettable dinner.
Incise the skin in both directions, season the meat with salt and pepper and add the cloves
Place it in a pan with the margarine that you previously melted and bake
Cut the cabbage and the onion, add them to the remaining spices, and combine with the meat
Cook for 2 hours, occasionally basting the meat with its sauce
10 minutes before the end of cooking, wet the skin with salted water; remove the meat from the pan and strain the sauce by thinning it on the stove with a spoonful of flour
The sauce should be served separately
Oven
Pan
Keep the roast leg in the refrigerator
The roast leg is a traditional dish of Italian cuisine, particularly popular during the holidays. It is a succulent and aromatic dish, perfect to serve as the main course for a special dinner.
Italy
| Energy (kcal) | 178.58 |
| Carbohydrates (g) | 1.75 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 13.76 |
| of which Saturates (g) | 4.85 |
| Protein (g) | 11.4 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.04 |
