The Roast Leg is a delicious main course made with pork leg flavored with cloves and spices. The meat is slowly cooked in the oven until it becomes tender and succulent. The savoy cabbage and onion complete the dish with their sweet and delicate flavor. Serve the Roast Leg with potatoes or roasted vegetables for an unforgettable dinner.
Score the rind in both directions, salt the meat and pepper it, adding the cloves
Place it in a pan with the margarine that you have previously melted and bake
Cut the savoy cabbage and onion, add them to the remaining spices and combine with the meat
Cook for 2 hours, occasionally basting the meat with its juices
10 minutes before the end of cooking, baste the rind with salted water; remove the meat from the pan and strain the juices, thickening them over the fire with a spoonful of flour
The sauce should be served separately
Oven
Pan
Store the roast leg in the refrigerator
The roast leg is a traditional Italian dish, particularly popular during the holidays. It is a succulent and aromatic dish, perfect to serve as a main course for a special dinner.
Italia
| Energy (kcal) | 178.58 |
| Carbohydrates (g) | 1.75 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 13.76 |
| of which Saturates (g) | 4.85 |
| Protein (g) | 11.4 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.04 |
