Tuduu
Roast Leg of Lamb

Roast Leg of Lamb

@tuduu

Roast leg of lamb is a tasty and flavorful dish. Prepared with garlic, rosemary, and bacon, the leg is slowly cooked in the oven with white wine and olive oil. Potatoes can be added for an extra touch of goodness. Perfect to serve as a main course for a special lunch or dinner.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Leg of lambto taste
  • Garlicto taste
  • Rosemaryto taste
  • Stock cubeto taste
  • White wineto taste
  • Saltto taste
  • Pepperto taste
  • Olive oilto taste
  • Potatoes (optional)2units

Preparation

  1. STEP 1 OF 6

    Take a leg of lamb, wash it well and dry it

  2. STEP 2 OF 6

    Prepare separately some pieces of garlic and sprigs of rosemary, stock cube cut into small pieces

  3. STEP 3 OF 6

    In a deep dish, put some white wine and wash the lamb in it, rubbing it well

  4. STEP 4 OF 6

    Then dry it and lard it well with the rosemary sprigs, garlic, and stock cube; salt it, pepper it, and oil it

  5. STEP 5 OF 6

    Tie it with kitchen string

  6. STEP 6 OF 6

    Put it in a pan with a glass of oil, a bit of garlic, and cook it slowly, turning it often. If desired, halfway through cooking, you can add potatoes cut into chunks.

Suggestions

  • Oven

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)80
Carbohydrates (g)18
of which Sugars (g)0.4
Fat (g)0.1
of which Saturates (g)0.03
Protein (g)2.1
Fiber (g)1.6
Sale (g)0.01
  • Proteins
    2.1g·10%
  • Carbohydrates
    18g·83%
  • Fats
    0.1g·0%
  • Fibers
    1.6g·7%