The Meatloaf is a tasty dish made from ground meat filled with cooked ham, mortadella, and parmesan cheese, seasoned with aromatic herbs and spices. It is baked and served in slices, accompanied by side dishes of vegetables or roasted potatoes. Perfect for a traditional Italian lunch or dinner, the meatloaf is appreciated for its rich flavor and soft texture.
Chop the ham with the mortadella, parsley that has been cleaned, washed, and well wrung out, and garlic
Put the chopped mixture in a bowl and add the sausage, meat, two tablespoons of parmesan, egg, salt, pepper, and nutmeg
Mix the ingredients by kneading everything with your hands
Roll the mixture with your hands and shape it into a salami
Grease an oval casserole with butter and a few tablespoons of oil, put it on the heat with a sprig of rosemary, and as soon as everything is hot, lay the meatloaf in it and let it stay still until it has formed underneath
Bowl
Pan
Cutting Board
Knife
Loaf Pan
Cooking Brush
Store the meatloaf in the refrigerator, wrapped in plastic wrap or in an airtight container, for a maximum of 3-4 days.
Meatloaf is a typical dish of Italian cuisine and is prepared in many regions, with some variations in traditional recipes.
Italy
| Energy (kcal) | 220.71 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 64.37 |
| of which Saturates (g) | 3.88 |
| Protein (g) | 67.66 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.2 |
