Roast Meatloaf

Name: Roast Meatloaf
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Ground Beef; 50 G Cooked Ham; 25 G Butter; 1 Slice Mortadella; 1 Piece Sausage; 1 Bunch Parsley; to taste Garlic; 1 Egg; to taste Parmesan Cheese; to taste Dry White Wine; 1 Sprig Rosemary; 1 Grating Nutmeg; to taste Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Roast Meatloaf is a tasty dish of ground meat stuffed with cooked ham, mortadella, and Parmesan cheese, seasoned with aromatic herbs and spices. It is baked in the oven and served in slices, accompanied by vegetable sides or roasted potatoes. Perfect for a traditional Italian lunch or dinner, roast meatloaf is appreciated for its rich flavor and soft texture.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Ground beef500G
Cooked ham50G
Butter25G
Mortadella1Slice
Sausage1Piece
Parsley1Bunch
Garlicto taste
Egg1
Parmesan cheeseto taste
Dry white wineto taste
Rosemary1Sprig
Nutmeg1Grating
Olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Chop the ham with the mortadella, the cleaned, washed, and well-drained parsley, and the garlic
STEP 2 OF 5
Place the chopped mixture in a bowl, add the sausage, the meat, two tablespoons of Parmesan, the egg, salt, pepper, and nutmeg
STEP 3 OF 5
Mix the ingredients by kneading everything with your hands
STEP 4 OF 5
Roll the mixture with your hands and shape it into a salami
STEP 5 OF 5
Grease an oval casserole with butter and a few tablespoons of oil, place it on the heat with the rosemary sprig, and as soon as everything is hot, lay the meatloaf in it and leave it still until it forms a crust underneath

Suggestions

Bowl
Pan
Cutting Board
Knife
Loaf Pan
Pastry Brush

General Information

Storage notes

Store the roast meatloaf in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 3-4 days.

More information

Roast meatloaf is a typical dish of Italian cuisine and is prepared in many regions, with some variations in traditional recipes.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	220.71
Carbohydrates (g)	0.81
of which Sugars (g)	0.68
Fat (g)	64.37
of which Saturates (g)	3.88
Protein (g)	67.66
Fiber (g)	0.43
Sale (g)	0.2

Proteins
67.66g·51%
Carbohydrates
0.81g·1%
Fats
64.37g·48%
Fibers
0.43g·0%