The Roast Meatloaf is a tasty minced meat dish stuffed with cooked ham, mortadella and Parmesan cheese, seasoned with aromatic herbs and spices. It is baked and served in slices, accompanied by vegetable side dishes or roast potatoes. Perfect for a traditional Italian lunch or dinner, roast meatloaf is appreciated for its rich flavor and soft texture.
Chop the cooked ham and mortadella together with the parsley (cleaned, washed and well squeezed) and the garlic
Place the mixture in a bowl, add the sausage, the ground beef, two tablespoons of Parmesan, the egg, salt, pepper and nutmeg
Mix the ingredients, kneading everything with your hands
Roll the mixture with your hands and shape it into a log
Grease an oval casserole with the butter and a few tablespoons of oil, put it on the heat with the sprig of rosemary and as soon as everything is hot place the meatloaf in it and leave it like that until it has formed underneath
Bowl
Pan
Cutting board
Knife
Loaf pan
Pastry brush
Store the roast meatloaf in the refrigerator, wrapped in cling film or in an airtight container, for up to 3-4 days.
Roast meatloaf is a typical Italian dish and is prepared in many regions, with some variations in traditional recipes.
Italia
| Energy (kcal) | 220.71 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 64.37 |
| of which Saturates (g) | 3.88 |
| Protein (g) | 67.66 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.2 |
