Roast Meatloaf is a tasty dish of ground meat stuffed with cooked ham, mortadella, and Parmesan cheese, seasoned with aromatic herbs and spices. It is baked in the oven and served in slices, accompanied by vegetable sides or roasted potatoes. Perfect for a traditional Italian lunch or dinner, roast meatloaf is appreciated for its rich flavor and soft texture.
Chop the ham with the mortadella, the cleaned, washed, and well-drained parsley, and the garlic
Put the chopped mixture in a bowl, add the sausage, the meat, two tablespoons of Parmesan, the egg, salt, pepper, and nutmeg
Mix the ingredients by kneading everything with your hands
Roll the mixture with your hands and shape it into a salami
Grease an oval casserole with butter and a few tablespoons of oil, place it on the heat with the rosemary sprig, and as soon as everything is hot, lay the meatloaf in it and leave it still until it forms a crust underneath
Bowl
Pan
Cutting Board
Knife
Loaf Pan
Pastry Brush
Store the roast meatloaf in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 3-4 days.
Roast meatloaf is a typical dish of Italian cuisine and is prepared in many regions, with some variations in traditional recipes.
Italia
| Energy (kcal) | 220.71 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 64.37 |
| of which Saturates (g) | 3.88 |
| Protein (g) | 67.66 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.2 |
