Roast Rabbit with Apples is a delicious dish typical of Italian cuisine. The rabbit is slowly cooked in the oven along with apples, which add sweetness and flavor to the dish. The rabbit meat turns out tender and succulent, while the apples transform into a tasty and aromatic sauce. This recipe is perfect for a special dinner or a family Sunday meal.
After removing the head and legs of the rabbit, cut it into pieces
Blanch the sausage in water with a tablespoon of wine vinegar, drain it after 2 minutes, peel it, and cut it into chunks
In a baking dish that can go from oven to table, gather the rabbit pieces, sausage chunks, and onion wedges; season everything with a drizzle of oil, salt, ground pepper, and bake at 200 degrees for about 40 minutes; at this point, add the apple chunks, 2 tablespoons of vinegar, and continue cooking in the oven for another 20 minutes
Terracotta pot
Pan
Oven
Italia
| Energy (kcal) | 128.91 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 2.45 |
| Fat (g) | 6.99 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 14.04 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.21 |
