Tuduu
Roast Rabbit with Apples

Roast Rabbit with Apples

@tuduu

Roast Rabbit with Apples is a delicious dish typical of Italian cuisine. The rabbit is slowly cooked in the oven along with apples, which add sweetness and flavor to the dish. The rabbit meat turns out tender and succulent, while the apples transform into a tasty and aromatic sauce. This recipe is perfect for a special dinner or a family Sunday meal.

Difficulty: Medium
Cooking: 90 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1000 g rabbit1
  • Sausage400G
  • Onion350G
  • Apples2
  • Wine vinegar3Tablespoons
  • Extra virgin olive oil1Drizzle
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    After removing the head and legs of the rabbit, cut it into pieces

  2. STEP 2 OF 3

    Blanch the sausage in water with a tablespoon of wine vinegar, drain it after 2 minutes, peel it, and cut it into chunks

  3. STEP 3 OF 3

    In a baking dish that can go from oven to table, gather the rabbit pieces, sausage chunks, and onion wedges; season everything with a drizzle of oil, salt, ground pepper, and bake at 200 degrees for about 40 minutes; at this point, add the apple chunks, 2 tablespoons of vinegar, and continue cooking in the oven for another 20 minutes

Suggestions

  • Terracotta pot

  • Pan

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)128.91
Carbohydrates (g)2.45
of which Sugars (g)2.45
Fat (g)6.99
of which Saturates (g)2.49
Protein (g)14.04
Fiber (g)0.38
Sale (g)0.21
  • Proteins
    14.04g·59%
  • Carbohydrates
    2.45g·10%
  • Fats
    6.99g·29%
  • Fibers
    0.38g·2%