Roast Rabbit with Apples is a delicious dish typical of Italian cuisine. The rabbit is slowly cooked in the oven with apples, which add sweetness and flavor to the dish. The meat of the rabbit turns out tender and succulent, while the apples transform into a tasty and aromatic sauce. This recipe is perfect for a special dinner or a family Sunday.
After cutting off the head and legs of the rabbit, cut it into pieces
Blanch the sausage in acidulated water with a tablespoon of wine vinegar for 2 minutes, drain it, peel it, and cut it into pieces
In a baking dish that can go from the oven to the table, combine the rabbit pieces, sausage pieces, and onion wedges; season everything with a drizzle of oil, salt, ground pepper, and bake at 200 degrees for about 40 minutes; at this point, add the diced apples, 2 tablespoons of vinegar, and continue cooking in the oven for another 20 minutes.
Clay Pot
Pan
Oven
Italy
| Energy (kcal) | 124.36 |
| Carbohydrates (g) | 2.71 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 6.5 |
| of which Saturates (g) | 2.39 |
| Protein (g) | 13.79 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.21 |
