Roasted chestnuts are a delicious preparation made from roasted chestnuts, typically enjoyed on cool autumn evenings. Originating from Italy, roasted chestnuts have become a symbol of conviviality and tradition during the cold months. Their preparation requires few ingredients and a long, slow cooking process that allows the chestnuts to become soft and fragrant. Roasted chestnuts are a gourmet appetizer that can be enjoyed on their own or accompanied by a glass of red wine.
Score the skin of the chestnuts and place them in the special perforated pan
Put on the fire and continuously turn the fruits, shaking them rhythmically
At first, the fire should be less intense to allow for good cooking, while at the end, a larger flame is needed for a few minutes to burn the skins
Roasting Pan
Roasting Shovel
Store in an airtight container in the refrigerator for up to 3 days
Roasted chestnuts are a traditional autumn appetizer highly appreciated in Italy
Italia
| Energy (kcal) | 174 |
| Carbohydrates (g) | 36.7 |
| of which Sugars (g) | 8.9 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 2.9 |
| Fiber (g) | 4.7 |
| Sale (g) | 0.01 |
