Roasted chestnuts are a delicious preparation of chestnuts roasted over heat, typically enjoyed on cool autumn evenings. Originating in Italy, roasted chestnuts have become a symbol of conviviality and tradition during the cold months. Their preparation requires few ingredients and a long, slow roasting that allows the chestnuts to become soft and fragrant. Roasted chestnuts are a gourmet appetizer that can be enjoyed on their own or accompanied by a glass of red wine
Score the shell of the chestnuts and place them in a perforated roasting pan
Place over the heat and turn the nuts continuously, shaking them rhythmically
At first the flame should be gentler to allow proper cooking, while at the end increase the heat for a few minutes to burn the skins
Chestnut roasting pan
Chestnut shovel
Store in an airtight container in the refrigerator for up to 3 days
Roasted chestnuts are a traditional autumn appetizer widely enjoyed in Italy
Italy
| Energy (kcal) | 174 |
| Carbohydrates (g) | 36.7 |
| of which Sugars (g) | 8.9 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 2.9 |
| Fiber (g) | 4.7 |
| Sale (g) | 0.01 |
