Tuduu
Roasted Chestnuts

Roasted Chestnuts

@tuduu

Roasted chestnuts are a delicious preparation made from roasted chestnuts, typically enjoyed on cool autumn evenings. Originating from Italy, roasted chestnuts have become a symbol of conviviality and tradition during the cold months. Their preparation requires few ingredients and a long, slow cooking process that allows the chestnuts to become soft and fragrant. Roasted chestnuts are a gourmet appetizer that can be enjoyed on their own or accompanied by a glass of red wine.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Chestnuts1,000G

Preparation

  1. STEP 1 OF 3

    Score the skin of the chestnuts and place them in the special perforated pan

  2. STEP 2 OF 3

    Put on the fire and continuously turn the fruits by shaking them rhythmically

  3. STEP 3 OF 3

    At first, the fire should be less intense to allow for good cooking, while at the end, a larger flame is needed for a few minutes to burn the skins

Suggestions

  • Roasting Pan

  • Roasting Shovel

General Information

Storage notes

Store in an airtight container in the refrigerator for up to 3 days

More information

Roasted chestnuts are a traditional autumn appetizer highly appreciated in Italy

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)174
Carbohydrates (g)36.7
of which Sugars (g)8.9
Fat (g)1.7
of which Saturates (g)0.3
Protein (g)2.9
Fiber (g)4.7
Sale (g)0.01
  • Proteins
    2.9g·6%
  • Carbohydrates
    36.7g·80%
  • Fats
    1.7g·4%
  • Fibers
    4.7g·10%