Roasted porcini mushrooms are a delicious side dish that highlights the intense flavor and meaty texture of the mushrooms. Oven cooking makes the mushrooms tender inside and crispy on the outside, while the addition of garlic and parsley gives them an irresistible aroma. Perfect served hot as an accompaniment to grilled meats or as a vegetarian dish.
Using a damp cloth, thoroughly clean the caps of any dirt
Place them in an oiled ovenproof dish with the hollow side facing up
Finely chop the garlic and parsley and mix with salt and pepper; emulsify with the olive oil and generously spoon it over the mushrooms
Bake in a preheated oven at 190°C (375°F) for about 20 minutes
Italy, Toscana
| Energy (kcal) | 114.12 |
| Carbohydrates (g) | 1.25 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 10.08 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 3.46 |
| Fiber (g) | 2.5 |
| Sale (g) | 0.04 |
