Roasted porcini mushrooms are a delicious side dish that enhances the intense flavor and meaty texture of the mushrooms. Oven cooking makes the mushrooms soft inside and crispy outside, while the addition of garlic and parsley gives an irresistible aroma. Perfect to serve hot as an accompaniment to grilled meats or as a vegetarian dish.
With a damp cloth, thoroughly clean the caps of any dirt
Place them in an oil-greased baking dish with the hollow side facing up
Prepare a very fine mince of garlic and parsley, add salt and pepper; emulsify with oil and generously distribute over the mushrooms
Bake in a preheated oven at 190 degrees for about 20 minutes
Italia, Toscana
| Energy (kcal) | 114.12 |
| Carbohydrates (g) | 1.25 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 10.08 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 3.46 |
| Fiber (g) | 2.5 |
| Sale (g) | 0.04 |
