Roebuck Leg

Name: Roebuck Leg
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Cuisine: Italia
Ingredients: 1250 G Roebuck Leg; 60 G Speck; 170 G Aromatic Roots; 60 G Onions; 40 G Olive Oil; to taste Salt; to taste Pepper; to taste Thyme; 1 Tablespoon Mustard; to taste Juniper; 1 Tablespoon Red Currants; 30 Cl Red Wine; 1 Tablespoon Flour; 20 Cl Cream; 100 Cl Game Stock; 10 Cl Cream

@tuduu

Category: Main courses

The roebuck leg is a delicacy of ancient origins, combining the intense and succulent flavor of roebuck meat with the sweetness of red currants and the aromatic character of spices. The meat is marinated in red wine with spices and aromatic herbs, then slowly cooked in the oven until it reaches perfect tenderness. Served with a game stock sauce enriched with cream, the roebuck leg becomes an irresistible dish, perfect for special occasions or to indulge in a gourmet lunch or dinner.

Difficulty: Difficult

Cooking time: 180 minCooking: 180 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Roebuck leg1,250G
Speck60G
Aromatic roots170G
Onions60G
Olive oil40G
Saltto taste
Pepperto taste
Thymeto taste
Mustard1Tablespoon
Juniperto taste
Red currants1Tablespoon
Red wine30Cl
Flour1Tablespoon
Cream20Cl
Game stock100Cl
Cream10Cl

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Sprinkle the legs with salt and pepper, fry them over high heat adding the diced roots and onions, then extinguish the frying with half of the red wine, pour in the game stock, add the seasonings and red currants, and cook
STEP 2 OF 3
Mix the cream, the remaining red wine, flour, and mustard, then when the meat has become tender, thicken the sauce and strain it through a sieve
STEP 3 OF 3
To finish beautifully, add the cream, season, and serve together with the red currants and semolina tagliatelle

Suggestions

Oven
Pan
Basin
Cooking Brush

General Information

Storage notes

Store the roebuck leg in the refrigerator, wrapped in sealed plastic wrap, for up to 3-4 days.

More information

The roebuck leg is a typical dish of the Italian mountain regions, particularly Trentino-Alto Adige and the Aosta Valley.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	159.09
Carbohydrates (g)	1.11
of which Sugars (g)	0.83
Fat (g)	3.77
of which Saturates (g)	1.33
Protein (g)	9.85
Fiber (g)	0.05
Sale (g)	0.06

Proteins
9.85g·67%
Carbohydrates
1.11g·8%
Fats
3.77g·26%
Fibers
0.05g·0%