The Rolls with Celery and Carrot are a delicious preparation of rolled beef slices with a filling of celery, carrots, and pancetta, flavored with onion and white wine. This dish is simple to prepare and offers a mix of unique flavors that will conquer the palate of anyone.
Wash and peel the celery and carrots then cut them into strips of about 3 cm
Cut the pancetta into strips as well
In each slice of beef, place a piece of celery, carrot, and pancetta; roll and secure with a toothpick
Heat some olive oil in a pan and place the rolls in it, adding the chopped onion, dry white wine, and a bit of flour
Stir over high heat and add three peeled, skinned, and crushed tomatoes, salt, and pepper
Cook everything for 15-20 minutes
Padella
Coltello
Store the rolls with celery and carrot in the refrigerator for up to 2 days.
This recipe is a classic of Italian cuisine.
Italy
| Energy (kcal) | 199.34 |
| Carbohydrates (g) | 0.17 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 13.63 |
| of which Saturates (g) | 4.62 |
| Protein (g) | 18.65 |
| Sale (g) | 0.07 |
