
Rolls with Celery and Carrot
Rolls with Celery and Carrot are a delicious preparation of beef slices rolled with a filling of celery, carrots, and bacon, flavored with onion and white wine. This dish is simple to prepare and offers a unique mix of flavors that will delight anyone's palate.
Ingredients
- Beef slices
500g500g - Celeryas needed
- Carrots
33 - Bacon
100g100g - Onion
11 - Dry white wineas needed
- Flouras needed
- Peeled tomatoes
33 - Olive oilas needed
- Saltas needed
- Pepperas needed
Purchasable products
Whole sweet peppered cured pancetta
1 product1 product £ 84.92Red Onion Food Powder 30g
1 product1 product £ 12.75Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 18.78
Preparation
- STEP 1 OF 6
Wash and peel the celery and carrots, then cut them into strips about 3 cm long
- STEP 2 OF 6
Also cut the bacon into strips
- STEP 3 OF 6
In each beef slice, place a piece of celery, carrot, and bacon; roll up and secure with a toothpick
- STEP 4 OF 6
Heat some olive oil in a pan and place the rolls in it, adding the chopped onion, dry white wine, and a bit of flour
- STEP 5 OF 6
Stir over high heat and add three peeled, crushed tomatoes, salt, and pepper
- STEP 6 OF 6
Cook everything for 15-20 minutes
Suggestions
Pan
Knife
General Information
Storage notes
Store the rolls with celery and carrot in the refrigerator for up to 2 days.
More information
This recipe is a classic of Italian cuisine.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 92.86 |
Carbohydrates (g) | 2.77 |
of which Sugars (g) | 2.72 |
Fat (g) | 24.05 |
of which Saturates (g) | 1.18 |
Protein (g) | 24.43 |
Fiber (g) | 0.84 |
Sale (g) | 0.03 |
- Proteins24.43g·47%
- Carbohydrates2.77g·5%
- Fats24.05g·46%
- Fibers0.84g·2%