Tuduu
Rolls with Celery and Carrot

Rolls with Celery and Carrot

@tuduu

Rolls with Celery and Carrot are a delicious preparation of beef slices rolled with a filling of celery, carrots, and bacon, flavored with onion and white wine. This dish is simple to prepare and offers a unique mix of flavors that will delight anyone's palate.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Beef slices500g
  • Celeryas needed
  • Carrots3
  • Bacon
    Bacon100g
  • Onion
    Onion1
  • Dry white wineas needed
  • Flouras needed
  • Peeled tomatoes3
  • Olive Oil
    Olive oilas needed
  • Saltas needed
  • Pepperas needed

Purchasable products

  • Whole sweet peppered cured pancetta

    Whole sweet peppered cured pancetta

    1 product
    £ 84.92
  • Red Onion Food Powder 30g

    Red Onion Food Powder 30g

    1 product
    £ 12.75
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 18.78

Preparation

  1. STEP 1 OF 6

    Wash and peel the celery and carrots, then cut them into strips about 3 cm long

  2. STEP 2 OF 6

    Also cut the bacon into strips

  3. STEP 3 OF 6

    In each beef slice, place a piece of celery, carrot, and bacon; roll up and secure with a toothpick

  4. STEP 4 OF 6

    Heat some olive oil in a pan and place the rolls in it, adding the chopped onion, dry white wine, and a bit of flour

  5. STEP 5 OF 6

    Stir over high heat and add three peeled, crushed tomatoes, salt, and pepper

  6. STEP 6 OF 6

    Cook everything for 15-20 minutes

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store the rolls with celery and carrot in the refrigerator for up to 2 days.

More information

This recipe is a classic of Italian cuisine.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)92.86
Carbohydrates (g)2.77
of which Sugars (g)2.72
Fat (g)24.05
of which Saturates (g)1.18
Protein (g)24.43
Fiber (g)0.84
Sale (g)0.03
  • Proteins
    24.43g·47%
  • Carbohydrates
    2.77g·5%
  • Fats
    24.05g·46%
  • Fibers
    0.84g·2%