Rolls with Celery and Carrot are a delicious preparation of beef slices rolled with a filling of celery, carrots, and bacon, flavored with onion and white wine. This dish is simple to prepare and offers a unique mix of flavors that will delight anyone's palate.
Wash and peel the celery and carrots, then cut them into strips about 3 cm long
Also cut the bacon into strips
In each beef slice, place a piece of celery, carrot, and bacon; roll up and secure with a toothpick
Heat some olive oil in a pan and place the rolls in it, adding the chopped onion, dry white wine, and a bit of flour
Stir over high heat and add three peeled, crushed tomatoes, salt, and pepper
Cook everything for 15-20 minutes
Pan
Knife
Store the rolls with celery and carrot in the refrigerator for up to 2 days.
This recipe is a classic of Italian cuisine.
Italia
| Energy (kcal) | 92.86 |
| Carbohydrates (g) | 2.77 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 24.05 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 24.43 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.03 |
