Tuduu
Russian Salad with the Bimby

Russian Salad with the Bimby

@tuduu

Russian salad is a cold dish originating from Russian cuisine. It consists of potatoes, carrots, peas, pickles, capers, mayonnaise, and is seasoned with vinegar and salt. This recipe has been adapted to be prepared with the Bimby, a very popular kitchen robot in Italy.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Mayonnaiseto taste
  • Medium potatoes400G
  • Carrots300G
  • Boiled peas (or frozen peas)300G
  • Various pickles60G
  • Capers1Tablespoon
  • Water900G
  • Wine vinegar10Cl
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Put the mayonnaise in a bowl

  2. STEP 2 OF 5

    Without washing the bowl, add the water, vinegar, salt, diced carrots, then the diced potatoes, peas, and cook for 25 minutes at 100 degrees temperature, speed 1 for al dente cooking

  3. STEP 3 OF 5

    Drain the vegetables very well, spread them out and let them cool

  4. STEP 4 OF 5

    Mix them with the mayonnaise, capers, and pickles

  5. STEP 5 OF 5

    Mix everything well and refrigerate before serving

Suggestions

  • Bimby

  • Bowl

  • Spoon

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)31.55
Carbohydrates (g)5.7
of which Sugars (g)1.81
Fat (g)0.08
of which Saturates (g)0.03
Protein (g)1.44
Fiber (g)1.9
Sale (g)0.02
  • Proteins
    1.44g·16%
  • Carbohydrates
    5.7g·63%
  • Fats
    0.08g·1%
  • Fibers
    1.9g·21%