Tuduu
Rustic Artichoke and Potato Pie

Rustic Artichoke and Potato Pie

@tuduu

The rustic artichoke and potato pie is a delicious Mediterranean side dish that combines the flavors of the earth with the lightness of vegetables. Perfect to enjoy during the colder seasons, this savory pie is enriched with the unique taste of grated pecorino cheese and aromatic thyme.

Difficulty: Medium
Cooking: 45 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Artichokes5
  • Potatoes500G
  • Grated pecorino cheeseto taste
  • Thymeto taste
  • Butterto taste
  • Olive oilto taste
  • Lemon1
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Cut the well-cleaned artichokes into thin wedges and place them in water acidulated with lemon juice

  2. STEP 2 OF 6

    Wash and peel the potatoes and cut them into thin slices

  3. STEP 3 OF 6

    In a buttered baking dish, arrange a layer of potatoes on the bottom and cover it with a layer of well-drained artichokes

  4. STEP 4 OF 6

    Sprinkle with grated pecorino cheese and thyme

  5. STEP 5 OF 6

    Season with salt and pepper, drizzle with half a glass of oil, and bake in a preheated oven at 180 degrees for an hour

  6. STEP 6 OF 6

    Serve almost warm

Suggestions

  • Mandoline

  • Potato Peeler

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)51.08
Carbohydrates (g)8.94
of which Sugars (g)1.31
Fat (g)0.14
of which Saturates (g)0.04
Protein (g)2.28
Fiber (g)3.58
Sale (g)0.07
  • Proteins
    2.28g·15%
  • Carbohydrates
    8.94g·60%
  • Fats
    0.14g·1%
  • Fibers
    3.58g·24%