Rustic Bites are a delicious appetizer typical of Italian cuisine. Made with frozen puff pastry, chicken livers, dried plums, and a mix of aromatic herbs, these bites are irresistible. The addition of Marsala wine adds a touch of sweetness and depth of flavor. Ideal to serve hot, they are perfect for starting a dinner in style.
Coarsely chop the livers and sauté them in a little butter with some sage and marjoram leaves, sprinkle with two tablespoons of flour and mix
Sprinkle a little Marsala and let it evaporate
Pour in the cream, add salt and pepper
Let it simmer for about ten minutes
Meanwhile, roll out the thawed puff pastry and cut it into eighteen squares
Place the mixture in the center of each square along with a pitted dried plum
Close and form small bites, sealing the edges well with beaten egg yolk
Bake until golden at 200 degrees for about twenty minutes and serve
Pastry Roller
Wooden Spoon
Pan
Cutting Board
Knife
Store Rustic Bites in the refrigerator for up to 2 days.
Rustic Bites are a rustic and flavorful appetizer perfect for special occasions.
Italia
| Energy (kcal) | 302.03 |
| Carbohydrates (g) | 32.69 |
| of which Sugars (g) | 16.46 |
| Fat (g) | 14.91 |
| of which Saturates (g) | 7.72 |
| Protein (g) | 9.47 |
| Fiber (g) | 3.79 |
| Sale (g) | 0.2 |
