The Rustic Pie with Melting Spinach is a delicious appetizer made with a pizza dough base, filled with a creamy and melting mixture of spinach and prosciutto crudo. The addition of eggs, milk, and butter gives the pie a soft texture and an irresistible flavor. Ideal to serve hot, this rustic pie is perfect for any occasion.
Thaw the pizza dough, roll it out, and line a baking pan
Sauté the spinach with butter, remove from heat, and mix in the egg beaten with milk
Pour the spinach over the dough and bake at 200 degrees for about 35 minutes
Serve warm or cold, garnishing the plate with prosciutto crudo roses
Cake Pan
Frying Pan
Beater
Store in the refrigerator for up to 2 days
The Rustic Pie with Melting Spinach is a typical dish of Italian cuisine, perfect to enjoy as an appetizer or a main course
Italia
| Energy (kcal) | 206.13 |
| Carbohydrates (g) | 30.82 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 4.96 |
| of which Saturates (g) | 1.87 |
| Protein (g) | 10.69 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.36 |
