Rustic Pie with Melting Spinach

Rustic Pie with Melting Spinach

@tuduu

The Rustic Pie with Melting Spinach is a delicious appetizer made with a pizza dough base, filled with a creamy and melting mixture of spinach and prosciutto crudo. The addition of eggs, milk, and butter gives the pie a soft texture and irresistible flavor. Ideal to serve hot, this rustic pie is perfect for any occasion.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pizza dough1package
  • Findus melting spinach1package
  • Prosciutto Crudo
    Prosciutto crudo150g
  • Egg1
  • Milk1tablespoon
  • Butter
    Butter1knob
  • Saltto taste

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Preparation

  1. STEP 1 OF 4

    Thaw the pizza dough, roll it out, and line a baking pan

  2. STEP 2 OF 4

    Sauté the spinach with butter, remove from heat, and mix in the egg beaten with milk

  3. STEP 3 OF 4

    Pour the spinach over the dough and bake at 200 degrees for about 35 minutes

  4. STEP 4 OF 4

    Serve warm or cold, garnishing the plate with prosciutto crudo roses

Suggestions

  • Cake Pan

  • Frying Pan

  • Beater

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

The Rustic Pie with Melting Spinach is a typical dish of Italian cuisine, perfect to enjoy as an appetizer or a main course

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)206.13
Carbohydrates (g)30.82
of which Sugars (g)1.15
Fat (g)4.96
of which Saturates (g)1.87
Protein (g)10.69
Fiber (g)1.46
Sale (g)0.36
  • Proteins
    10.69g·22%
  • Carbohydrates
    30.82g·64%
  • Fats
    4.96g·10%
  • Fibers
    1.46g·3%