
Rustic Pie with Melting Spinach
The Rustic Pie with Melting Spinach is a delicious appetizer made with a pizza dough base, filled with a creamy and melting mixture of spinach and prosciutto crudo. The addition of eggs, milk, and butter gives the pie a soft texture and irresistible flavor. Ideal to serve hot, this rustic pie is perfect for any occasion.
Ingredients
- Pizza dough
1package1package - Findus melting spinach
1package1package - Prosciutto crudo
150g150g - Egg
11 - Milk
1tablespoon1tablespoon - Butter
1knob1knob - Saltto taste
Purchasable products
Il Poggio - Parma Ham aged 24 months
1 product1 product £ 280.05Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 4
Thaw the pizza dough, roll it out, and line a baking pan
- STEP 2 OF 4
Sauté the spinach with butter, remove from heat, and mix in the egg beaten with milk
- STEP 3 OF 4
Pour the spinach over the dough and bake at 200 degrees for about 35 minutes
- STEP 4 OF 4
Serve warm or cold, garnishing the plate with prosciutto crudo roses
Suggestions
Cake Pan
Frying Pan
Beater
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
The Rustic Pie with Melting Spinach is a typical dish of Italian cuisine, perfect to enjoy as an appetizer or a main course
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 206.13 |
Carbohydrates (g) | 30.82 |
of which Sugars (g) | 1.15 |
Fat (g) | 4.96 |
of which Saturates (g) | 1.87 |
Protein (g) | 10.69 |
Fiber (g) | 1.46 |
Sale (g) | 0.36 |
- Proteins10.69g·22%
- Carbohydrates30.82g·64%
- Fats4.96g·10%
- Fibers1.46g·3%