Rustic Soup is a typical dish of Italian cuisine, particularly common in rural areas. It is a hearty and nutritious soup, ideal for cold winter days. The combination of rice, sausage, and vegetables makes this soup truly tasty and satisfying.
Clean all the vegetables
Sauté leeks and onion in oil with diced potatoes and skinned, crumbled sausage
After 15 minutes, add the broth and simmer for 30 minutes
Boil the spinach separately, chop them, and add them to the soup
After a few minutes of boiling, add the rice and cook it through
Before serving the soup, season it with 2 tablespoons of pecorino, a grind of pepper, and a drizzle of oil
Pot
Knife
Cutting Board
Italia
| Energy (kcal) | 50.08 |
| Carbohydrates (g) | 5.42 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 1.83 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 2.48 |
| Fiber (g) | 1.66 |
| Sale (g) | 0.19 |
