Rustic Soup is a typical dish of Italian cuisine, particularly common in rural areas. It is a hearty and nourishing soup, ideal for cold winter days. The combination of rice, sausage and vegetables makes this soup truly tasty and satisfying.
Clean all the vegetables
Sauté the leeks and onion in olive oil with the diced potatoes and the peeled and crumbled sausage
After 15 minutes add the broth and simmer for 30 minutes
Cook the spinach separately, chop it and add it to the soup
After a few minutes of boiling add the rice and cook it until done
Before serving, season the soup with 2 tablespoons of grated Pecorino cheese, a grind of pepper and a drizzle of olive oil
Pot
Knife
Cutting board
Italy
| Energy (kcal) | 50.08 |
| Carbohydrates (g) | 5.42 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 1.83 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 2.48 |
| Fiber (g) | 1.66 |
| Sale (g) | 0.19 |
