The salmon appetizer is a fresh and light dish, perfect to start a summer meal. The smoked salmon pairs perfectly with champignon mushrooms, red and green bell peppers, and lemon, while the mayonnaise and ketchup add a touch of creaminess. Fresh parsley adds a hint of freshness, and olive oil, salt, and pepper complete the flavor. This appetizer is ideal for a brunch or buffet. Try it!
Slice the mushrooms thinly, drizzle with lemon juice, and place them in a salad bowl with the salmon cut into strips and the peppers sliced into strips
Mix and season with a drizzle of olive oil, salt, and pepper
Add the mayonnaise mixed with ketchup
Garnish with chopped parsley
Follow with a seafood risotto
Italia
| Energy (kcal) | 184.22 |
| Carbohydrates (g) | 16.06 |
| of which Sugars (g) | 16.02 |
| Fat (g) | 6.65 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 10.5 |
| Fiber (g) | 11.16 |
| Sale (g) | 0.42 |
