The salmon appetizer is a fresh and light dish, perfect to start a summer meal. Smoked salmon pairs perfectly with champignon mushrooms, red and green peppers and lemon, while mayonnaise and ketchup add a touch of creaminess. Fresh parsley gives a note of freshness and olive oil, salt and pepper complete the flavor. This appetizer is ideal for a brunch or a buffet. Try it!
Thinly slice the mushrooms, drizzle with lemon juice and place them in a salad bowl with the salmon cut into strips and the peppers cut into strips
Mix and season with a drizzle of oil, salt and pepper
Add the mayonnaise mixed with the ketchup
Garnish with chopped parsley
Follow with a seafood risotto
Italy, Sicilia
| Energy (kcal) | 45.2 |
| Carbohydrates (g) | 3.73 |
| of which Sugars (g) | 2.69 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 5.32 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.38 |
