Salmon Boats

Preparation

1. STEP 1 OF 10

   Place the flour in a mound on the work surface, sprinkle it with salt, then put the softened butter in pieces and the egg yolk in the center

2. STEP 2 OF 10

   Start mixing the ingredients with your fingertips, then pour half a glass of cold water into the dough and continue working until you have obtained a homogeneous dough

3. STEP 3 OF 10

   Form a small loaf with this, wrap it in wax paper, and place it in the refrigerator for 1 hour

4. STEP 4 OF 10

   Then take the dough and roll it out with a rolling pin on a lightly floured work surface into a sheet about 3 mm thick

5. STEP 5 OF 10

   Lift the sheet with the rolling pin and place it over the boat molds that you have previously greased with butter

6. STEP 6 OF 10

   Then cut the dough into the shape of the boats by rolling the pin over it; then gently press it into the molds and cover it with a piece of aluminum foil on which you will place a handful of dried beans

7. STEP 7 OF 10

   Bake at 180 degrees for 15 minutes

8. STEP 8 OF 10

   Meanwhile, pass the salmon through a food mill fitted with the finest disc, collecting it in a bowl

9. STEP 9 OF 10

   Cream the butter and incorporate it into the salmon along with the whipped cream

10. STEP 10 OF 10

    Season the cream with a dash of Worcester, lemon juice, a pinch of salt, and a pinch of pepper; then put it in a pastry bag with a star nozzle and pipe it into the boats

Suggestions

• Rolling Pin

• Boat Molds

General Information

Analysis

Macronutrients (100 gr)