Salmon cannoli are a delicious appetizer made of smoked salmon wrapped in crispy puff pastry. Perfect for a buffet or an aperitif, they are easy and quick to prepare. The freshness of the lemon pairs wonderfully with the saltiness of the salmon, creating a balanced and tasty dish.
Pound the salmon in a mortar until it becomes a paste
Lightly cream the butter with a wooden spatula, incorporating a few drops of lemon
Then add the salmon and mix well to obtain a creamy mixture
Place a small amount at a time into a piping bag and use it to fill each cannolo, then decorate the surface with the remaining mixture
Cutting board
Knife
Store the salmon cannoli in the refrigerator for up to 1 day.
Italy
| Energy (kcal) | 401.57 |
| Carbohydrates (g) | 5.77 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 35.7 |
| of which Saturates (g) | 19.74 |
| Protein (g) | 14.44 |
| Fiber (g) | 0.44 |
| Sale (g) | 1.04 |
