Tuduu
Salmon Cannoli

Salmon Cannoli

@tuduu

Salmon cannoli are a delicious appetizer made with smoked salmon wrapped in crispy puff pastry. Perfect for a buffet or aperitif, they are easy and quick to prepare. The freshness of the lemon pairs wonderfully with the savory taste of the salmon, creating a balanced and tasty dish.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Smoked salmon150G
  • Butter100G
  • Lemonto taste
  • Puff pastry cannoli12

Preparation

  1. STEP 1 OF 4

    Crush the salmon in a mortar to reduce it to a pulp

  2. STEP 2 OF 4

    Lightly whip the butter with a wooden spatula, incorporating a few drops of lemon

  3. STEP 3 OF 4

    Then add the salmon, mixing well to obtain a creamy mixture

  4. STEP 4 OF 4

    Put a small amount at a time into a pastry syringe and fill each cannoli, then decorate the surface with the remaining mixture

Suggestions

  • Cutting Board

  • Knife

General Information

Storage notes

Store the salmon cannoli in the refrigerator for up to 1 day.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)401.57
Carbohydrates (g)5.77
of which Sugars (g)0.62
Fat (g)35.7
of which Saturates (g)19.74
Protein (g)14.44
Fiber (g)0.44
Sale (g)1.04
  • Proteins
    14.44g·26%
  • Carbohydrates
    5.77g·10%
  • Fats
    35.7g·63%
  • Fibers
    0.44g·1%