Smoked salmon tramezzini are delicious sandwiches filled with smoked salmon, mayonnaise, and butter on soft, fluffy Pancarré. This fresh and light appetizer is perfect for special occasions or simply for a quick and tasty lunch.
The first thing to do is cut the crust off all the Pancarré slices
Next, spread them with butter using a knife, then spread the mayonnaise and finally lay the slices of smoked salmon
Assemble three-layer sandwiches and press lightly with your hands
Place them in the refrigerator and take them out at least 10 minutes before eating
Knife
Cutting board
Store in the refrigerator wrapped in plastic wrap for up to 2 days
Smoked salmon tramezzini are a classic and tasty Italian appetizer that is quick to prepare. They are perfect to serve during an aperitif or as a light snack.
Italy
| Energy (kcal) | 402.76 |
| Carbohydrates (g) | 13.77 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 33.85 |
| of which Saturates (g) | 4.41 |
| Protein (g) | 11.2 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.87 |
