Salmon sandwiches are delicious sandwiches filled with smoked salmon, mayonnaise, and butter on soft and fluffy white bread. This fresh and light appetizer is perfect for special occasions or simply for a quick and tasty lunch.
The first thing to do is to cut the crust off all the slices of white bread
Next, spread them (using a knife) with butter, spread the mayonnaise, and finally lay the slices of smoked salmon
Create 3-layer sandwiches and apply a little pressure with your hands
Place them in the refrigerator and take them out at least 10 minutes before eating
Knife
Cutting Board
Store in the refrigerator wrapped in plastic wrap for up to 2 days
Salmon sandwiches are a classic Italian appetizer that is very tasty and quick to prepare. They are perfect to serve during an aperitif or as a light snack.
Italia
| Energy (kcal) | 370.53 |
| Carbohydrates (g) | 10.06 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 30.85 |
| of which Saturates (g) | 4.04 |
| Protein (g) | 13.5 |
| Fiber (g) | 0.62 |
| Sale (g) | 1.04 |
