Salmon Sandwiches
Salmon sandwiches are delicious sandwiches filled with smoked salmon, mayonnaise, and butter on soft and fluffy white bread. This fresh and light appetizer is perfect for special occasions or simply for a quick and tasty lunch.
Ingredients
- White bread
12Slices12Slices - Smoked salmon
1Package1Package - Mayonnaise
1Jar1Jar - Butter (or margarine)as needed
Preparation
- STEP 1 OF 4
The first thing to do is to cut the crust off all the slices of white bread
- STEP 2 OF 4
Next, spread them (using a knife) with butter, spread the mayonnaise, and finally lay the slices of smoked salmon
- STEP 3 OF 4
Create 3-layer sandwiches and apply a little pressure with your hands
- STEP 4 OF 4
Place them in the refrigerator and take them out at least 10 minutes before eating
Suggestions
Knife
Cutting Board
General Information
Storage notes
Store in the refrigerator wrapped in plastic wrap for up to 2 days
More information
Salmon sandwiches are a classic Italian appetizer that is very tasty and quick to prepare. They are perfect to serve during an aperitif or as a light snack.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 370.53 |
| Carbohydrates (g) | 10.06 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 30.85 |
| of which Saturates (g) | 4.04 |
| Protein (g) | 13.5 |
| Fiber (g) | 0.62 |
| Sale (g) | 1.04 |
- Proteins13.5g·25%
- Carbohydrates10.06g·18%
- Fats30.85g·56%
- Fibers0.62g·1%