Salmon sticks are a delicious second course made with fresh salmon. The salmon is cut into small strips and breaded, then fried until crispy. They can be enjoyed on their own or accompanied by sauces like mayonnaise or tartar sauce. This recipe is very simple to prepare but has an extraordinary flavor. Salmon sticks are perfect for a light lunch or an informal dinner.
Hollow out the bread rolls and soak the bread crumbs in a bit of milk, then pour everything into the blender; add the drained salmon from the oil, a sprig of parsley, a pinch of salt, and blend
With the obtained mixture, form many small cylinders
Place them on an oiled baking tray and cook in the oven at 180 degrees for 6 minutes
Serve the sticks hot
Frying Pan
Tongs
Italy
| Energy (kcal) | 82.68 |
| Carbohydrates (g) | 0.44 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 5.34 |
| of which Saturates (g) | 1.32 |
| Protein (g) | 8.24 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.25 |
