Salmon sticks are a delicious main course made with fresh salmon. The salmon is cut into small strips and breaded, then fried until crispy. They can be enjoyed on their own or accompanied by sauces like mayonnaise or tartar sauce. This recipe is very simple to prepare but has an extraordinary flavor. Salmon sticks are perfect for a light lunch or a casual dinner.
Empty the bread rolls of their crumb and soak it in a little milk, then pour everything into the blender; add the salmon drained of oil, a sprig of parsley, a pinch of salt, and blend
With the obtained mixture, make many small cylinders
Place them on an oiled baking tray and bake in the oven at 180 degrees for 6 minutes
Serve the sticks hot
Pan
Tongs
Italia
| Energy (kcal) | 82.68 |
| Carbohydrates (g) | 0.44 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 5.34 |
| of which Saturates (g) | 1.32 |
| Protein (g) | 8.24 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.25 |
