
Salmon with Dill Aroma
Salmon with dill aroma is a light and flavorful main course, perfect for gourmets who love the delicate flavors of the sea. Fresh Norwegian salmon is marinated with fresh dill, olive oil, wine vinegar, and spices, then baked. The result is a succulent dish with an irresistible aroma.
Ingredients
- Fresh norwegian salmon (350 g fillets)
350G350G - Sugar
1Tablespoon1Tablespoon - Ground pepperto taste
- Fresh dill
1Sprig1Sprig - Wine vinegar
2Tablespoons2Tablespoons - Olive oil
6Tablespoons6Tablespoons - Mustard
1Teaspoon1Teaspoon - Fresh creamy cheese
11 - Whole wheat bread
8Slices8Slices - Coarse saltto taste
Preparation
- STEP 1 OF 7
Mix the sugar, coarse salt, pepper, and dill sprigs
- STEP 2 OF 7
Remove the skin from the salmon, flatten it, and cut it in half
- STEP 3 OF 7
At this point, fill it with the prepared mixture and wrap it in plastic wrap
- STEP 4 OF 7
Place it in a baking dish with a weight on top and let it marinate in the fridge for about 48 hours
- STEP 5 OF 7
Once ready, remove the wrapping, cut it into thin slices, and arrange it on a serving plate
- STEP 6 OF 7
In a bowl, mix oil, vinegar, mustard, and chopped dill, dress the salmon with this sauce and serve
- STEP 7 OF 7
You can accompany it with boiled potatoes and bread croutons spread with butter
Suggestions
Pot
Pan
Oven
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 271.76 |
Carbohydrates (g) | 13.6 |
of which Sugars (g) | 3.17 |
Fat (g) | 18.69 |
of which Saturates (g) | 3.73 |
Protein (g) | 12.41 |
Fiber (g) | 1.67 |
Sale (g) | 0.22 |
- Proteins12.41g·27%
- Carbohydrates13.6g·29%
- Fats18.69g·40%
- Fibers1.67g·4%