Tuduu
Salmon with Dill Aroma

Salmon with Dill Aroma

@tuduu

Salmon with dill aroma is a light and flavorful main course, perfect for gourmets who love the delicate flavors of the sea. Fresh Norwegian salmon is marinated with fresh dill, olive oil, wine vinegar, and spices, then baked. The result is a succulent dish with an irresistible aroma.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh norwegian salmon (350 g fillets)350G
  • Sugar1Tablespoon
  • Ground pepperto taste
  • Fresh dill1Sprig
  • Wine vinegar2Tablespoons
  • Olive oil6Tablespoons
  • Mustard1Teaspoon
  • Fresh creamy cheese1
  • Whole wheat bread8Slices
  • Coarse saltto taste

Preparation

  1. STEP 1 OF 7

    Mix the sugar, coarse salt, pepper, and dill sprigs

  2. STEP 2 OF 7

    Remove the skin from the salmon, flatten it, and cut it in half

  3. STEP 3 OF 7

    At this point, fill it with the prepared mixture and wrap it in plastic wrap

  4. STEP 4 OF 7

    Place it in a baking dish with a weight on top and let it marinate in the fridge for about 48 hours

  5. STEP 5 OF 7

    Once ready, remove the wrapping, cut it into thin slices, and arrange it on a serving plate

  6. STEP 6 OF 7

    In a bowl, mix oil, vinegar, mustard, and chopped dill, dress the salmon with this sauce and serve

  7. STEP 7 OF 7

    You can accompany it with boiled potatoes and bread croutons spread with butter

Suggestions

  • Pot

  • Pan

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)271.76
Carbohydrates (g)13.6
of which Sugars (g)3.17
Fat (g)18.69
of which Saturates (g)3.73
Protein (g)12.41
Fiber (g)1.67
Sale (g)0.22
  • Proteins
    12.41g·27%
  • Carbohydrates
    13.6g·29%
  • Fats
    18.69g·40%
  • Fibers
    1.67g·4%