Roast in salt is a tasty and succulent second course, typical of Italian tradition. The veal is cooked within a crust of coarse salt, which helps to keep its inside soft and juicy. This cooking technique gives the roast a unique flavor, making it perfect for a special dinner or a family Sunday. Try it and you will be won over!
In an oval pot, place a layer of salt about 2 cm thick, lay the tied meat on it, and cover it with another layer of salt
Cook covered in a hot oven for about 30 minutes
Remove the salt, slice the meat, and serve
Oven
Baking dish
Store the roast in salt in the refrigerator, covered with cling film.
Roast in salt is a typical dish of Italian cuisine, particularly widespread in the Campania region.
Italia, Campania
| Energy (kcal) | 34.5 |
| Fat (g) | 0.38 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 7.76 |
| Sale (g) | 60.66 |
