The salt-crust roast is a tasty and succulent main course, typical of Italian tradition. The veal is cooked inside a coarse salt crust, which helps keep the interior tender and juicy. This cooking technique gives the roast a unique flavor, making it perfect for a special dinner or a family Sunday. Try it and you'll be won over!
In an oval baking dish, put a layer of salt about 2 cm thick, place the tied meat on it and cover it with another layer of salt
Bake covered in a hot oven for about 30 minutes
Remove the salt on top, slice the meat and serve
Oven
Baking dish
Store the salt-crust roast in the refrigerator, covered with plastic wrap.
The salt-crust roast is a typical dish of Italian cuisine, particularly widespread in the Campania region.
Italy, Campania
| Energy (kcal) | 34.5 |
| Fat (g) | 0.38 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 7.76 |
| Sale (g) | 24.59 |
