Tuduu
Saltimbocca Alla Norcina

Saltimbocca Alla Norcina

@tuduu

Saltimbocca alla Norcina is a delicious dish from the Umbrian culinary tradition. It is a variant of the classic saltimbocca, enriched with typical regional ingredients. The tasty veal bites are wrapped with a slice of prosciutto crudo and then cooked in a pan with butter, sage, and garlic. The dish is deglazed with Dry Vin Santo, a typical Umbrian wine, which gives the dish a unique and enveloping flavor. Saltimbocca alla Norcina is a simple first course to prepare but with a rich and intense flavor, ideal for impressing your guests with an explosion of flavors.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Prosciutto crudo8Thin Slices
  • Veal cutlet8Slices
  • Extra virgin olive oilto taste
  • Butter1Knob
  • Dry vin santoto taste
  • Sageto taste
  • Garlic1Clove
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Lightly pound the veal slices and season them with pepper and a little salt

  2. STEP 2 OF 5

    Place a sage leaf and a slice of prosciutto crudo on top, rolling them up and securing with a toothpick

  3. STEP 3 OF 5

    Brown them in a pan with oil, butter, and a crushed garlic clove, which should be removed before it colors

  4. STEP 4 OF 5

    When the saltimbocca are well browned, sprinkle with Vin Santo and let it evaporate

  5. STEP 5 OF 5

    Finish cooking in 15-20 minutes, adding a tablespoon of water or hot broth if necessary

Suggestions

  • Pan

  • Wooden Spoon

  • Knife

General Information

Origin

Italia, Umbria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)219.99
Carbohydrates (g)0.13
of which Sugars (g)0.13
Fat (g)14.55
of which Saturates (g)6.07
Protein (g)22.14
Fiber (g)0.02
Sale (g)1.24
  • Proteins
    22.14g·60%
  • Carbohydrates
    0.13g·0%
  • Fats
    14.55g·39%
  • Fibers
    0.02g·0%