Saltimbocca alla Norcina is a delicious dish from the Umbrian culinary tradition. It is a variant of the classic saltimbocca, enriched with typical regional ingredients. The tasty veal bites are wrapped with a slice of prosciutto crudo and then cooked in a pan with butter, sage, and garlic. The dish is deglazed with Dry Vin Santo, a typical Umbrian wine, which gives the dish a unique and enveloping flavor. Saltimbocca alla Norcina is a simple first course to prepare but with a rich and intense flavor, ideal for impressing your guests with an explosion of flavors.
Lightly pound the veal slices and season them with pepper and a little salt
Place a sage leaf and a slice of prosciutto crudo on top, roll them up and secure with a toothpick
Brown them in a pan with oil, butter, and a crushed garlic clove, which should be removed before it colors
When the saltimbocca are well browned, sprinkle with Vin Santo and let it evaporate
Finish cooking in 15-20 minutes, adding a tablespoon of water or hot broth if necessary
Pan
Wooden Spoon
Knife
Italia, Umbria
| Energy (kcal) | 219.99 |
| Carbohydrates (g) | 0.13 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 14.55 |
| of which Saturates (g) | 6.07 |
| Protein (g) | 22.14 |
| Fiber (g) | 0.02 |
| Sale (g) | 1.24 |
