Saltimbocca alla romana is a typical dish of traditional Roman cuisine made with veal slices wrapped in a sheet of prosciutto and flavored with sage leaves. This dish is loved for its simplicity and the explosion of flavors that are released during cooking.
Flour the slices of meat, lay a slice of prosciutto on the meat to cover it, then add a sage leaf and secure everything with a toothpick
Brown the meat thus prepared in butter or margarine
Once browned, remove the meat and pour the wine into the sauce, let it thicken a little, pour it over the meat and serve
Pan
Italia, Lazio
| Energy (kcal) | 228.6 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 17.68 |
| of which Saturates (g) | 6.25 |
| Protein (g) | 13.78 |
| Sale (g) | 0.05 |
