Saltimbocca Alla Romana
@tuduu
Saltimbocca alla romana is a typical dish of traditional Roman cuisine made with veal slices wrapped in a sheet of prosciutto and flavored with sage leaves. This dish is loved for its simplicity and the explosion of flavors that are released during cooking.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Pork
8Loins8Loins - Prosciutto (or pancetta)to taste
- Sageto taste
- Saltto taste
- Pepperto taste
- Dry white wine
1Glass1Glass
Preparation
- STEP 1 OF 3
Flour the slices of meat, lay a slice of prosciutto on the meat to cover it, then add a sage leaf and secure everything with a toothpick
- STEP 2 OF 3
Brown the meat thus prepared in butter or margarine
- STEP 3 OF 3
Once browned, remove the meat and pour the wine into the sauce, let it thicken a little, pour it over the meat and serve
Suggestions
Pan
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 228.6 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 17.68 |
| of which Saturates (g) | 6.25 |
| Protein (g) | 13.78 |
| Sale (g) | 0.05 |
- Proteins13.78g·44%
- Carbohydrates0.02g·0%
- Fats17.68g·56%
- Fibers0g·0%