Saltimbocca with Prosciutto

Name: Saltimbocca with Prosciutto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 320 G Thinly Sliced Veal Cutlets; 40 G Thinly Sliced Prosciutto; 2 Tablespoons Salted Capers; 1 Tablespoon Chopped Parsley; to taste White Wine; 10 G Butter

@tuduu

Category: Main courses

Saltimbocca with Prosciutto is a delicious Roman dish consisting of thin veal slices wrapped in prosciutto. Its origin dates back to the 18th century when its unique flavor won the hearts of Roman citizens. Today, it is an icon of Italian cuisine and a quick and tasty preparation.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Thinly sliced veal cutlets320G
Thinly sliced prosciutto40G
Salted capers2Tablespoons
Chopped parsley1Tablespoon
White wineto taste
Butter10G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Rinse the capers under running water
STEP 2 OF 7
Cover each cutlet with a slice of prosciutto
STEP 3 OF 7
Melt the butter in a non-stick pan and add the squeezed capers and half the parsley
STEP 4 OF 7
Add the cutlets without overlapping them
STEP 5 OF 7
Cook for 2 minutes, then turn them over and turn off the heat after another couple of minutes
STEP 6 OF 7
Place them on a serving dish with the prosciutto side up, distribute the capers on top, and keep them warm
STEP 7 OF 7
Pour the wine into the pan, stir, let it reduce, add the parsley, stir, pour the sauce over the cutlets, then serve

Suggestions

Pan
Knife

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Typical dish of Roman cuisine

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	128.44
Carbohydrates (g)	0.58
of which Sugars (g)	0.52
Fat (g)	5
of which Saturates (g)	2.18
Protein (g)	19.58
Fiber (g)	1.41
Sale (g)	0.42

Proteins
19.58g·74%
Carbohydrates
0.58g·2%
Fats
5g·19%
Fibers
1.41g·5%