Gnocchetti Sardi with Ricotta are a typical dish of traditional Sardinian cuisine. They are soft and tasty, thanks to the addition of ricotta which makes the pasta even more delicate. The peeled tomatoes and onion give a fresh and slightly sweet-and-sour flavor, while the olive oil and parsley complete the dish with their aroma and vibrant color. Ideal to prepare for a special dinner or a family lunch.
Sauté the sliced onion in the oil, add the peeled tomatoes and cook for 10 minutes, then add the chopped parsley and the ricotta and mix together.
Cook the gnocchetti until al dente in plenty of salted water, dress them with the prepared sauce, sprinkle with pepper and serve.
Pan
Saucepan
Knife
Italia, Sardegna
| Energy (kcal) | 152.53 |
| Carbohydrates (g) | 26.58 |
| of which Sugars (g) | 3.08 |
| Fat (g) | 2.68 |
| of which Saturates (g) | 1.39 |
| Protein (g) | 6.74 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.02 |
