Sardinian Gnocchetti with Ricotta is a typical dish of traditional Sardinian cuisine. They are soft and tasty, thanks to the addition of ricotta which makes the pasta even more delicate. The peeled tomatoes and onion give a fresh and slightly sweet-and-sour flavor, while the olive oil and parsley complete the dish with their aroma and vibrant color. Ideal to prepare for a special dinner or a family lunch.
Sauté the sliced onion in oil, add the peeled tomatoes, cook for 10 minutes, add the chopped parsley and ricotta, and mix well.
Cook the gnocchetti al dente in plenty of salted water, dress them with the prepared sauce, sprinkle with pepper, and serve.
Frying Pan
Saucepan
Knife
Italia, Sardegna
| Energy (kcal) | 152.53 |
| Carbohydrates (g) | 26.58 |
| of which Sugars (g) | 3.08 |
| Fat (g) | 2.68 |
| of which Saturates (g) | 1.39 |
| Protein (g) | 6.74 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.02 |
