Sardinian Gnocchetti with Tomato Sauce is a traditional dish of Sardinian cuisine. The soft and flavorful pasta pairs perfectly with the tasty and aromatic tomato sauce. This dish is easy to prepare and makes a delicious first course suitable for all seasons.
Chop the spring onion and let it brown in the oil with a mixture of lard, garlic, and parsley
Add the tomato pulp and let it thicken
Shortly before removing it from the heat, add a generous handful of chopped basil
Boil a large pot of salted water and cook the malloreddus, which should boil for about half an hour
Drain them and season with meat sauce or tomato sauce
Sprinkle with grated pecorino cheese
Then cover the soup tureen with a plate and a woolen cloth for about half an hour so that all the flavors blend well
In Sardinia, this delay is mandatory and is called a stuffai
Frying Pan
Saucepan
Knife
Cutting Board
Italia, Sardegna
| Energy (kcal) | 168.63 |
| Carbohydrates (g) | 28.5 |
| of which Sugars (g) | 3.02 |
| Fat (g) | 4.13 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 5.49 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.01 |
