
Sardinian Gnocchetti with Tomato Sauce
Sardinian Gnocchetti with Tomato Sauce is a traditional dish of Sardinian cuisine. The soft and flavorful pasta pairs perfectly with the tasty and aromatic tomato sauce. This dish is easy to prepare and makes a delicious first course suitable for all seasons.
Ingredients
- Sardinian gnocchetti pasta (see recipe)
500G500G - Spring onion
11 - Garlic
1Clove1Clove - Lard
50G50G - Tomato pulp
800G800G - Parsleyto taste
- Basilto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 8
Chop the spring onion and let it brown in the oil with a mixture of lard, garlic, and parsley
- STEP 2 OF 8
Add the tomato pulp and let it thicken
- STEP 3 OF 8
Shortly before removing it from the heat, add a generous handful of chopped basil
- STEP 4 OF 8
Boil a large pot of salted water and cook the malloreddus, which should boil for about half an hour
- STEP 5 OF 8
Drain them and season with meat sauce or tomato sauce
- STEP 6 OF 8
Sprinkle with grated pecorino cheese
- STEP 7 OF 8
Then cover the soup tureen with a plate and a wool cloth for about half an hour so that all the flavors blend well
- STEP 8 OF 8
In Sardinia, this delay is mandatory and is called a stuffai
Suggestions
Frying Pan
Saucepan
Knife
Cutting Board
General Information
Origin
Italia, Sardegna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 168.63 |
Carbohydrates (g) | 28.5 |
of which Sugars (g) | 3.02 |
Fat (g) | 4.13 |
of which Saturates (g) | 1.29 |
Protein (g) | 5.49 |
Fiber (g) | 1.17 |
Sale (g) | 0.01 |
- Proteins5.49g·14%
- Carbohydrates28.5g·73%
- Fats4.13g·11%
- Fibers1.17g·3%