Tuduu
Sardinian Gnocchetti with Tomato Sauce

Sardinian Gnocchetti with Tomato Sauce

@tuduu

Sardinian Gnocchetti with Tomato Sauce is a traditional dish of Sardinian cuisine. The soft and flavorful pasta pairs perfectly with the tasty and aromatic tomato sauce. This dish is easy to prepare and makes a delicious first course suitable for all seasons.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Sardinian gnocchetti pasta (see recipe)500G
  • Spring onion1
  • Garlic1Clove
  • Lard50G
  • Tomato pulp800G
  • Parsleyto taste
  • Basilto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Chop the spring onion and let it brown in the oil with a mixture of lard, garlic, and parsley

  2. STEP 2 OF 8

    Add the tomato pulp and let it thicken

  3. STEP 3 OF 8

    Shortly before removing it from the heat, add a generous handful of chopped basil

  4. STEP 4 OF 8

    Boil a large pot of salted water and cook the malloreddus, which should boil for about half an hour

  5. STEP 5 OF 8

    Drain them and season with meat sauce or tomato sauce

  6. STEP 6 OF 8

    Sprinkle with grated pecorino cheese

  7. STEP 7 OF 8

    Then cover the soup tureen with a plate and a wool cloth for about half an hour so that all the flavors blend well

  8. STEP 8 OF 8

    In Sardinia, this delay is mandatory and is called a stuffai

Suggestions

  • Frying Pan

  • Saucepan

  • Knife

  • Cutting Board

General Information

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)168.63
Carbohydrates (g)28.5
of which Sugars (g)3.02
Fat (g)4.13
of which Saturates (g)1.29
Protein (g)5.49
Fiber (g)1.17
Sale (g)0.01
  • Proteins
    5.49g·14%
  • Carbohydrates
    28.5g·73%
  • Fats
    4.13g·11%
  • Fibers
    1.17g·3%