Gnocchetti Sardi with Tomato Sauce is a traditional dish of Sardinian cuisine. The pasta, soft and flavorful, pairs perfectly with the savory and aromatic tomato sauce. This dish is easy to prepare and makes a tasty first course suitable for all seasons.
Chop the spring onion and let it sauté in the oil with a minced mixture of lard, garlic and parsley
Add the tomato pulp and let it thicken
Shortly before removing it from the heat, add a generous handful of chopped basil
Bring a large pot of salted water to a boil and cook the malloreddus, which should boil for about half an hour
Drain them and toss with meat sauce or tomato sauce
Sprinkle with grated pecorino
Then cover the serving bowl with a plate and a wool cloth for about half an hour so that all the flavors meld well
In Sardegna this pause is customary and is called a stuffai
Frying pan
Saucepan
Knife
Cutting board
Italy, Sardegna
| Energy (kcal) | 168.63 |
| Carbohydrates (g) | 28.5 |
| of which Sugars (g) | 3.02 |
| Fat (g) | 4.13 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 5.49 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.01 |
