Sashimi

Name: Sashimi
Prep time: 20 min
Yield: 4
Cuisine: Giappone
Ingredients: 6 Sardines; 1 Small Sea Bream; 200 g Sturgeon; 1 Small Squid; 2 tentacles Large Octopus; 8 Prawns; 1 tablespoon Fresh Ginger; 1 tablespoon Wasabi; 12 g Chives; 1 Cucumber

@tuduu

Sashimi is a Japanese dish made of raw fish sliced into thin pieces. This dish represents the authenticity and purity of sea flavors. The fish used for sashimi is carefully selected to ensure freshness and excellence. Additionally, sashimi is easy and quick to prepare, making it an ideal choice for a light and healthy main course.

Difficulty: Medium

Cooking time: 0 minCooking: 0 min

Preparation time: 20 minPreparation: 20 min

Country: Giappone

tuduu@tuduu

Ingredients

No. Servings

Sardines6
Small sea bream1
Sturgeon200g
Small squid1
Large octopus2tentacles
Prawns8
Fresh ginger1tablespoon
Wasabi1tablespoon
Chives12g
Cucumber1

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 10
Remove the heads from the sardines, gut them, then open them like a book
STEP 2 OF 10
Run your thumb between the flesh and the bone to remove the bone, and using your fingers, peel the skin off the two fillets
STEP 3 OF 10
Wash them, dry them, place them on a plate, cover, and store in the refrigerator
STEP 4 OF 10
Clean the octopus tentacles
STEP 5 OF 10
To remove the slimy skin covering them, place them in the sink, sprinkle with coarse salt, and scrub vigorously with a nylon mesh bag balled up in your hands
STEP 6 OF 10
Rinse very well, then cook in plenty of unsalted boiling water for 15 minutes, drain thoroughly, and let cool
STEP 7 OF 10
Then cut the tentacles diagonally into very thin slices using a short fish knife
STEP 8 OF 10
Detach the head and tentacles of the squid
STEP 9 OF 10
Remove the innards, the transparent bone, and the fins
STEP 10 OF 10
Cut it in half

Suggestions

Sharp knife
Cutting board

General Information

Storage notes

Store sashimi in the refrigerator for up to 24 hours.

More information

It is recommended to serve sashimi with soy sauce and pickled ginger.

Origin

Giappone

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Sashimi

@tuduu

Difficulty: Medium

Cooking time: 0 minCooking: 0 min

Preparation time: 20 minPreparation: 20 min

Country: Giappone

Preparation

STEP 1 OF 10

Remove the heads from the sardines, gut them, then open them like a book

STEP 2 OF 10

Run your thumb between the flesh and the bone to remove the bone, and using your fingers, peel the skin off the two fillets

STEP 3 OF 10

Wash them, dry them, place them on a plate, cover, and store in the refrigerator

STEP 4 OF 10

Clean the octopus tentacles

STEP 5 OF 10

To remove the slimy skin covering them, place them in the sink, sprinkle with coarse salt, and scrub vigorously with a nylon mesh bag balled up in your hands

STEP 6 OF 10

Rinse very well, then cook in plenty of unsalted boiling water for 15 minutes, drain thoroughly, and let cool

STEP 7 OF 10

Then cut the tentacles diagonally into very thin slices using a short fish knife

STEP 8 OF 10

Detach the head and tentacles of the squid

STEP 9 OF 10

Remove the innards, the transparent bone, and the fins

STEP 10 OF 10

Cut it in half

Macronutrients (100 gr)

Energy (kcal)	88.95
Carbohydrates (g)	1.96
of which Sugars (g)	1.9
Fat (g)	2.69
of which Saturates (g)	0.65
Protein (g)	14.32
Fiber (g)	0.08
Sale (g)	0.11