Tuduu
Sautéed Baby Octopus and Vegetables

Sautéed Baby Octopus and Vegetables

@tuduu

Sautéed baby octopus and vegetables is a tasty main course typical of Mediterranean cuisine. The tender and flavorful baby octopus are sautéed with vegetables and seasoned with garlic and parsley. A simple and quick dish to prepare, perfect for a light lunch or a dinner rich in flavors.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Baby octopus500G
  • Cauliflower florets200G
  • Potatoes200G
  • Garlic3Cloves
  • Chopped parsley1Tablespoon
  • Olive oil6Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Boil the cauliflower florets until al dente and separately boil the potatoes, starting them in cold water

  2. STEP 2 OF 5

    Meanwhile, clean the baby octopus by removing the beak and eyes, then eviscerate them

  3. STEP 3 OF 5

    Peel the potatoes, cut them into cubes, and sauté them in a pan with 3 tablespoons of hot oil along with the cauliflower florets and 1 clove of garlic

  4. STEP 4 OF 5

    At the same time, cook the baby octopus by sautéing them in a large pan with 2 cloves of garlic and 3 tablespoons of hot oil

  5. STEP 5 OF 5

    When both the vegetables and the mollusks are almost ready, combine everything in a pot, keep on the heat for 2 minutes, and season with a little salt, pepper, and chopped parsley

Suggestions

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)97.55
Carbohydrates (g)5.29
of which Sugars (g)1.55
Fat (g)7.44
of which Saturates (g)1.07
Protein (g)1.56
Fiber (g)2.12
Sale (g)0.01
  • Proteins
    1.56g·10%
  • Carbohydrates
    5.29g·32%
  • Fats
    7.44g·45%
  • Fibers
    2.12g·13%