Sautéed Chicken with Tomato is a tasty traditional Italian dish. It is a main course based on chicken sautéed in a pan with tomato, onion, champignon mushrooms and spicy sausage. Perfect to enjoy in any season, this dish is simple to prepare and full of Mediterranean flavors.
The chicken should already be cut into 5 pieces
Salt and pepper the chicken pieces
Cut the sausage into 5 cm pieces
Clean and wash the mushrooms, dry them and slice them
Peel and chop the garlic and onion
Heat two tablespoons of oil in a large pan
Add 15 g of butter and sauté the garlic and onion for seven minutes, stirring regularly with a wooden spoon until they become translucent
Lift them out with a slotted spoon and set aside
Put the mushrooms in their place and sauté them for three minutes until golden
Then remove them from the pan using the slotted spoon
Heat the remaining oil in the same pan
Add the rest of the butter and brown the chicken pieces for three minutes on each side
Remove them from the pan and keep warm
Remove the fat from the pan, pour in the peeled tomatoes with their juice and the tomato sauce, and let simmer
Add the garlic and onion kept aside, the mushrooms, the chicken, the sausage and the red wine
Salt and pepper, cover and let simmer for one hour over low heat until the chicken and sausage are cooked
Place the chicken and sausage on a warm serving platter and pour the tomato and mushroom sauce over them
Serve immediately
Recommended wine: Trentino Merlot
Pan
Italia
Energy (kcal) | 146.31 |
Carbohydrates (g) | 1.81 |
of which Sugars (g) | 1.81 |
Fat (g) | 11.95 |
of which Saturates (g) | 3.88 |
Protein (g) | 6.6 |
Fiber (g) | 0.66 |
Sale (g) | 0.24 |