Sautéed Chicken with Tomato

Preparation

1. STEP 1 OF 19

   The chicken should already be cut into 5 pieces

2. STEP 2 OF 19

   Salt and pepper the chicken pieces

3. STEP 3 OF 19

   Cut the sausage into 5 cm pieces

4. STEP 4 OF 19

   Clean and wash the mushrooms, dry them and slice them

5. STEP 5 OF 19

   Peel and chop the garlic and onion

6. STEP 6 OF 19

   Heat two tablespoons of oil in a large pan

7. STEP 7 OF 19

   Add 15 g of butter and sauté the garlic and onion for seven minutes, stirring regularly with a wooden spoon until they become transparent

8. STEP 8 OF 19

   Remove them with a slotted spoon and set them aside

9. STEP 9 OF 19

   Put the mushrooms in their place and sauté them for three minutes until they are golden

10. STEP 10 OF 19

    Then remove them from the pan using the slotted spoon

11. STEP 11 OF 19

    Heat the remaining oil in the same pan

12. STEP 12 OF 19

    Add the rest of the butter and brown the chicken pieces for three minutes on each side

13. STEP 13 OF 19

    Remove them from the pan and keep them warm

14. STEP 14 OF 19

    Remove the fat from the pan, pour in the tomatoes with their juice and the tomato sauce, and let it simmer

15. STEP 15 OF 19

    Add the reserved garlic and onion, the mushrooms, the chicken, the sausage, and the red wine

16. STEP 16 OF 19

    Salt, pepper, cover, and let it simmer for an hour over low heat until the chicken and sausage are cooked

17. STEP 17 OF 19

    Place the chicken and sausage on a warm serving dish and pour the tomato and mushroom sauce over them

18. STEP 18 OF 19

    Serve immediately

19. STEP 19 OF 19

    Recommended wine: Trentino Merlot

Suggestions

• Pan

General Information

Analysis

Macronutrients (100 gr)