Sautéed Kidney

Name: Sautéed Kidney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 2 Veal Kidneys 300 G Each; 50 G Butter; 1 Tablespoon Chopped Parsley; 1 Clove Garlic; to taste Lemon (juice); to taste Wine Vinegar; to taste Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Sautéed kidney is a typical dish of Italian cuisine, particularly from the central-southern regions. It is a tasty and succulent dish, perfect for offal lovers. The veal kidney is sliced and then sautéed in a pan with butter, chopped parsley, garlic, lemon juice, and wine vinegar. The result is a dish with an intense and spicy flavor, which pairs well with a slice of toasted bread or a side of seasonal vegetables. Try it for a dinner rich in authentic flavors!

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Ingredients

No. Servings

Veal kidneys 300 g each2
Butter50G
Chopped parsley1Tablespoon
Garlic1Clove
Lemon (juice)to taste
Wine vinegarto taste
Olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Wash the kidney repeatedly in cold water, remove the fat and the spongy nerve inside, and keep it immersed in water with a little vinegar for about ten minutes to remove its characteristic odor.
STEP 2 OF 9
Then cut it into thin slices and place it in a pan with a little oil, leaving it for a couple of minutes over high heat.
STEP 3 OF 9
Drain it from the water that has collected at the bottom of the pan and discard it.
STEP 4 OF 9
Return the pan to the heat with butter and a few tablespoons of oil, add the garlic, and after a minute, add the kidney.
STEP 5 OF 9
Cook it for a few minutes (no more than five) over fairly high heat.
STEP 6 OF 9
Remove the garlic clove, season with salt and pepper, and sprinkle with chopped parsley.
STEP 7 OF 9
Remove the kidney from the heat, sprinkle with lemon juice, stir, and place on the serving dish.
STEP 8 OF 9
Garnish the preparation, if desired, with croutons of bread browned in oil or butter or toasted in the oven.
STEP 9 OF 9
Serve immediately at the table with the suggested side dish.

Suggestions

Pan
Knife
Cutting Board

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	188.71
Carbohydrates (g)	0.7
of which Sugars (g)	0.63
Fat (g)	12.47
of which Saturates (g)	7.04
Protein (g)	17.65
Fiber (g)	1.49
Sale (g)	0.08

Proteins
17.65g·55%
Carbohydrates
0.7g·2%
Fats
12.47g·39%
Fibers
1.49g·5%