Sautéed Mushrooms
Sautéed mushrooms are a versatile and tasty side dish, typical of Italian cuisine. They have a delicate flavor and an intense aroma that pairs perfectly with numerous dishes. They are simple to prepare and can be served hot or cold. Porcini mushrooms are sliced thinly and sautéed in a pan with garlic, olive oil, and a knob of butter. They are then flavored with fresh chopped parsley and seasoned with salt. A delicious accompaniment for meats, fish, or vegetable sides.
Ingredients
- Porcini mushrooms
900g900g - Garlic
1clove1clove - Olive oil
3tablespoons3tablespoons - Butterto taste
- Parsleyto taste
- Saltto taste
Purchasable products
Dried Porcini Mushrooms 30g
1 product1 product £ 10.53Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.96Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 5
Clean the mushrooms by scraping them, avoid washing them if possible
- STEP 2 OF 5
Heat three tablespoons of oil in a pan with a knob of butter, add a clove of garlic which you then remove, and fry the mushrooms
- STEP 3 OF 5
Cook over high heat and uncovered until the water formed has almost evaporated, then lower the heat
- STEP 4 OF 5
Shortly before removing from the heat, after a good half hour, add a knob of butter mixed with parsley
- STEP 5 OF 5
Cooked mushrooms, unlike raw ones, keep for a long time and can be reheated
Suggestions
Pan
Knife
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 65.28 |
| Carbohydrates (g) | 1.37 |
| of which Sugars (g) | 1.18 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 3.74 |
| Fiber (g) | 2.41 |
| Sale (g) | 0.05 |
- Proteins3.74g·31%
- Carbohydrates1.37g·11%
- Fats4.5g·37%
- Fibers2.41g·20%