Sautéed mushrooms are a versatile and tasty side dish, typical of Italian cuisine. They have a delicate flavor and an intense aroma that pairs perfectly with numerous dishes. They are simple to prepare and can be served hot or cold. Porcini mushrooms are sliced thinly and sautéed in a pan with garlic, olive oil, and a knob of butter. They are then flavored with fresh chopped parsley and seasoned with salt. A delicious accompaniment for meats, fish, or vegetable sides.
Clean the mushrooms by scraping them, avoid washing them if possible
Heat three tablespoons of oil in a pan with a knob of butter, add a clove of garlic which you then remove, and fry the mushrooms
Cook over high heat and uncovered until the water formed has almost evaporated, then lower the heat
Shortly before removing from the heat, after a good half hour, add a knob of butter mixed with parsley
Cooked mushrooms, unlike raw ones, keep for a long time and can be reheated
Pan
Knife
Italia
| Energy (kcal) | 65.28 |
| Carbohydrates (g) | 1.37 |
| of which Sugars (g) | 1.18 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 3.74 |
| Fiber (g) | 2.41 |
| Sale (g) | 0.05 |
